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Picked tomatoes
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Dakota Dave View Drop Down
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Joined: 12 Sep 2009
Location: ND
Points: 3971 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Dakota Dave Quote  Post ReplyReply Direct Link To This Post Topic: Picked tomatoes
    Posted: 01 Sep 2012 at 7:43pm
Picked my fourth picking of these 14 plants today. 2 hours later had 11 gallons of sauce.
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Eldon (WA) View Drop Down
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Joined: 11 Sep 2009
Location: Spokane, WA
Points: 7765 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Eldon (WA) Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2012 at 10:23pm
Looks like you cook them up like we do......some I don't even water bath. One of the easiest veggies to can, that and dill pickles and dilly beans!
ALLIS EXPRESS!
This year:
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Dakota Dave View Drop Down
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Joined: 12 Sep 2009
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Points: 3971 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Dakota Dave Quote  Post ReplyReply Direct Link To This Post Posted: 01 Sep 2012 at 11:45pm
This batch I ran through the sauce master raw and cook them dow to 50%. the 6 gallonpot wil be canned as plain sauce. the 2 gallon pot is already made into mexican tomato sauc. I also grew all the peppers and onions. and the 4 gallon one will be basic spagetti sauce tommoro. it takes about 8 hours to reduce a batch down to half. I've already canned enough pealed and quarted for this year. and still have 40 pints of salsa left from last year. I've also given almost twice that many away. I'll have to pick again in 3 or 4 days then I'm ripping the plants out. I've alreadt got the 15year old manure piled next to the garden so I can dig it in this fall.

Edited by Dakota Dave - 01 Sep 2012 at 11:47pm
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