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 Topic: new outdoor kitchen...
Posted: 29 Oct 2020 at 4:19pm |
Recently I have replaced all my kitchen appliances. I am from San Francisco worldpostalcode.com/united-states/california/san-francisco and I have bought Smeg predominantly. I must tell you that I am really pleased with the quality. Everything works well. Their coffee machine works flawlessly. Although I was hesitating as the prices are very high, I do not regret now at all. All items are really decent and worth their price.
Edited by fioolsk - 01 Nov 2020 at 1:02am
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shameless dude
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Posted: 24 Nov 2019 at 2:38am |
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that was good info there, thanks Chaz!
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chaskaduo
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Posted: 22 Nov 2019 at 4:16pm |
Northern New Mexico!!! That would be Santa Fe Grande peppers (also known as Guero). Kinda like Pace Picante Sauce and New York City. 
Edited by chaskaduo - 22 Nov 2019 at 4:21pm
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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desertjoe
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Posted: 22 Nov 2019 at 9:01am |
The "Hatch Chilis" has sure gotten popular like all get out,,,,and thas good for the farmers over in the Hatch valley. I remember one year we went to visit wife's sissy in Los Angeles and somewhere around Riverside there were bout 10 semi trucks parked in an empty lot sellin the chit out of them 20lbs bags of chili for $40 / bag,,,,They had two Huge signs at the hiway ,,,"Hatch Chili From New Mexico",,,I pulled in to see what they were sellin it for and asked the dude if it really was from Hatch, NM,,He says , why sure,!! I asked him where Hatch was and he says ,,"It is in the mountains of Northern New Mexico",,,Chit he didn't even know where it came from,,,,, 
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desertjoe
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Posted: 22 Nov 2019 at 8:50am |
Yeah, Chask,,I do love that Hatch Chili and,,,and,,,they grow it right over the mountain bout 100 miles from here. I usually buy two of the 30lbs bags in the fall and have em roasted right there. I leave the skin on em and freeze em whole in bout 1 lbs baggies. It lots easier to get the skin off after you thaw em out,,skin comes right off in big pieces,,  Usually pay bout $12-$15 per toe sack.
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chaskaduo
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Posted: 22 Nov 2019 at 8:04am |
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Joe, I got about a pound or two of them Hatch Chili's left that I bought and roasted for .50lb last fall about this time. Been nursing (not piggin out) them along and waiting for the sale again. I got a bad feeling though for this year because of the weather and all.
Edited by chaskaduo - 22 Nov 2019 at 8:05am
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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chaskaduo
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Posted: 22 Nov 2019 at 7:58am |
https://prudentreviews.com/carbon-monoxide-detectors/#HighorLow Should be directions with the detector. Unless your being too frugal and buying used.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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desertjoe
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Posted: 22 Nov 2019 at 3:21am |
Hey there Good Buddy,,,,I'm sure likin how much you are enjoyin your new found freedom from cookin over a hot stove indoors,,,,wait a minute,,,did I say that right,,,??? I also really used to enjoy grillin and especially smokin up meats,,fact is there is still a few packages of my last years Elk and Jon's Barbary Sheep in the freezer as well as two 30 lbs bags of roasted, honest to goodness Hatch Chili,,!! I'm gonna have to re-arrange my priorities to get back into that groove that I used to enjoy so much,,,,, In a real effort to head off any more shade tree mechanic jobs I raised my rates to $80/ Hr,,so I can finish up MY projects and get back on ole Red,,The dealers around here raised their Flat Rate to $160, so I figure half of their rate should be more than fair,,,, ,,,I kinda felt for this dude that brought me an almost NEW John Deere rider mower last week that appears to need a new engine,,when I told him rates had gone up,,,I thought he was gonna choke on his ceegar,,he was sputterin so much at the $80 rate,,,but he finally did recover enough to spit out the stogie and said he would go elsewhere,,,, SO,,I kissed him on da cheek, and sent him on his way,,,, I'm just about finished up putting the metal panels on what started as just a simple lean-to to get out of the sun and original plan was "modified" when we had bout a week of some of the coldest weather we've ever had in September, thanks to my Good Buddy. Anyway, I got two great deals on a trailer full of new and used 20' metal panels plus a trailer full of 2"X6"X 16' lumber so I figured,,What the heck,,may as well enclose it on three sides ,,,,chit,, if I get a deal on a couple of garage doors,,,well,,,Ya'll never know bout ole Joe,,,,,
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shameless dude
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Posted: 22 Nov 2019 at 1:58am |
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a detector is a good idea, I did buy 2 fire extingushers for it, one inside and one outside. where should I mount the CM detector, up high or down low? I cooked up sum bacon, catfish, and burgers last nigh, got up to about 80 degrees inside, sure was nice...I spose it'll be a bear in the summer? but I might hafta mount an AC unit on it?
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200 10and20
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Posted: 20 Nov 2019 at 6:24pm |
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That's a good idea ole Shameless is liable to go out there and light the grill for heat and then prop his ole feet up and take a nap seeing how he's afraid his ole lady oops his loving wife may move stuff in there!
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chaskaduo
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Posted: 20 Nov 2019 at 6:07pm |
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A carbon monoxide detector would be a good idea. Like 10&20 say's you won't know, then them feet won't make any difference.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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200 10and20
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Posted: 20 Nov 2019 at 3:51pm |
 shameless dude wrote:
the grill will heat the building! |
Shamelees I know your grill will heat the building but keep a window or a door open so you don't die of carbon monoxide poisoning, you won't know till it's to late!!
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trace
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Posted: 20 Nov 2019 at 3:38pm |
I know your shy shameless but how bought some pics of that outdoor kitchen???
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1955 WD-45 WIDE FRONT W/ TRIP
LOADER
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chaskaduo
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Posted: 20 Nov 2019 at 8:20am |
Be sure to get them feet elevated when ever possible in the mean time. These things always flare up when we are up against a deadline, really want to do something, or jump on (no pun intended ) a fantastic deal. Least it seems that way for me. 
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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shameless dude
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Posted: 19 Nov 2019 at 8:35pm |
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we gots the freezer moved into the cook shack tonight, then grilled up sum eggs, French toast, and sausages...yummy! got 2 walls insulated and plastic up on one wall. sounds like I have one more nice day until I hafta get the machine to go to work!
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shameless dude
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Posted: 19 Nov 2019 at 8:30pm |
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my feets SUCK! they stay all swolled up, they hurt all the time, and God forbid if I bump something or something bumps me. the size 13 shoes I have now are getting snugger, this week my legs started turning red again and stinging, gotta go see my handy dandy Doc again. PffffT!
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desertjoe
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Posted: 19 Nov 2019 at 3:36am |
Dang there Good Buddy,,,,you makin me feel bad,,you just workin up a storm on your outdoor Cookery,,,,I like it,,,!!! How's your feets holdin up on you,,?? You prolly workin so judiously,,you prolly don't even think bout em ,,,huh,,?? Dang,,I wish we were closer ,,I'd take some time off from MY projects and go take a visit and catch up on MY cookin expertice,,,,,, might learn something,,,,,
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shameless dude
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Posted: 18 Nov 2019 at 8:47pm |
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with all the other chit that has come up the past week, I finally gots started on insulating the new building. shucks some of them cuts are 93 inches long! don't take long to use up a roll. I gotta go gits more at menards this coming weekend. then i'll look see what they have for covering the walls. been thunking about wood flooring planks. gonna move the freezer in tomarrow, then that will be out of the weather. i'll have it on a roller caddy so it's easier to move when inside. it's coming together! been cooking lots in it already, sure is nice out of the elements but still on the deck! grill is looking better (cleaner) after being outside for bouts a year! had lots of cooking grease splatters all over down the front and on the legs/shelves, found that the go-jo hand cleaner works the best for cleaning all that off !
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Ray54
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Posted: 29 Oct 2019 at 12:35pm |
shameless dude wrote:
all ya gots to do...is show up! |
Well Ok but we don't want to arrive during nap time,you don't get your rest you could be  a little hard to get along with.
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shameless dude
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Posted: 28 Oct 2019 at 10:40pm |
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yep...already happening....she's filling it up all ready, I ain't even gots the insulation in yet! PfffffT!
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shameless dude
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Posted: 25 Oct 2019 at 9:08pm |
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all ya gots to do...is show up!
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desertjoe
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Posted: 25 Oct 2019 at 12:43pm |
Actually,,,,ole Les told me ole Shameless has been pullin the electronics and the GPS in them flip fones to fine tune the gyros on thet machine of his,,,CHIT,,,I ain't sending him no more of them unless I can order a couple from Russia,,,,,let him throw THAT GPS in the machine,,,,Chit,,,he'll have them rooskies after his azz before quick can get ready,,,,
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chaskaduo
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Posted: 25 Oct 2019 at 12:11pm |
Probably to wedge doors open.
Edited by chaskaduo - 25 Oct 2019 at 12:11pm
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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JC-WI
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Posted: 25 Oct 2019 at 10:20am |
DJ, Did he ever use the other ones ye sent him?
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He who says there is no evil has already deceived himself
The truth is the truth, sugar coated or not. Trawler II says, "Remember that."
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desertjoe
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Posted: 25 Oct 2019 at 9:11am |
Hey Thad,,,,dang but did you hit it plumb outa the park,,,!!!!,kinda like them baseball players are doing to Houston,,,,,,, I'm sittin here tryin to guess how he's gonna try and weasel outa that one,,,, UMMmmmm,,,I ain't gonna have to send him yet another flip fone for this ,,,,am I,,???
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chaskaduo
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Posted: 25 Oct 2019 at 8:24am |
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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Thad in AR.
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Posted: 25 Oct 2019 at 5:36am |
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What did that carpenter say when you handed him your phone and asked him to take a few pics for your buddies?
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desertjoe
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Posted: 25 Oct 2019 at 3:39am |
Nuttin like a new toy to make a kid out of a man,,,,,,,I LOVE IT,,,!!! UMMmmm,,you ARE gonna have a House Warming,,ain't you,,??
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shameless dude
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Posted: 24 Oct 2019 at 8:03pm |
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WOO HOO!!!!!! it's here and built and...and...oh man! looks huge next to the house. did the maiden cooking in it tonight! spent most of the day cleaning (well trying to) the flat top grill. it gots really dirty sitting outside in the elements. be going to menards this weekend to get insulation, and check out the different wood to finish the inside walls. I've already bought the LED lights for inside. also gonna add another loft lengthways between the 2 lofts already in there. did a new recipe tonight for the break in supper! it was delish!
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Michael V (NM)
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Posted: 24 Oct 2019 at 7:19pm |
well,,, he musta been testin it out,, we got 2-3" which is ok,, but coulda kept that blasted wind machine tuned down just a bit,,melted pretty fast, as the ground is still fairly warm... most of 'it' is gone now I guess south and east of here, well, south of Dumas on hiway 287 there was a couple wrecks that block traffic for awhile,, haven't watched the news, might still be a mess
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