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nella(Pa) 
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Joined: 11 Sep 2009
Location: Allentown, Pa.
Points: 3081
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 Topic: Toxic cookware
Posted: 14 Jan 2019 at 6:57am |
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shameless dude
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Joined: 10 Apr 2017
Location: east NE
Points: 13611
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Posted: 14 Jan 2019 at 7:42am |
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I agree that any pan with any type coatings could pose a health hazard to us! most all those advertised on TV to be slick and say that no food sticks to them are just pulling your leg, after buying any of them, they all say to spray with cooking spray before each use! that isn't shown on TV! I've seen those pans with worn off places inside and even some with chunks missing. some of that was possibly injested by someone! YUCK! i'd say...best would be cast iron, stainless steel, and some aluminum pots and pans. (just my observations)
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jaybmiller
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Joined: 12 Sep 2009
Location: Greensville,Ont
Points: 21465
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Posted: 14 Jan 2019 at 8:05am |
NO alumininum !!!!! bad,bad,bad !!! One of them metals that gets into the body and never ,ever leaves. Associated with several health issues,specially brain related. SAME reason you should NOT use 99% of the anti persperation products( most are aluminum based) best is cast iron and stainless steel. ANY coating is bad..
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3 D-14s,A-C forklift, B-112
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Never burn your bridges, unless you can walk on water
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nella(Pa)
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Location: Allentown, Pa.
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Posted: 14 Jan 2019 at 8:47am |
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Thad in AR.
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Location: Arkansas
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Posted: 14 Jan 2019 at 9:17am |
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DiyDave
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Location: Gambrills, MD
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Posted: 14 Jan 2019 at 6:22pm |
My favorite is red copper!
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Stan IL&TN
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Joined: 13 Sep 2009
Location: Elvis Land
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Posted: 14 Jan 2019 at 7:24pm |
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I have found that the best pan is the one my wife is using at any given time. Next question?😆
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1957 WD45 dad's first AC
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steve(ill)
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Location: illinois
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Posted: 14 Jan 2019 at 8:00pm |
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Im with Stan.......... don't have a CLUE what she is using... as long as the food hits the table on time !
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Like them all, but love the "B"s.
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Hubert (Ga)engine7
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Posted: 14 Jan 2019 at 9:34pm |
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nella, thanks for posting this. My wife and I use mostly cast iron, some of which belonged to my grandmother and some stainless steel pots. We gave our granddaughter a starter set of cast iron for Christmas and she and our daughter will get all of ours when we can no longer use it. I have one aluminum pot I mix and start my brunswick stew in but I am getting a small cast iron "wash pot" for that.
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Just an old country boy saved by the grace of God.
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darrel in ND
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Joined: 22 Nov 2009
Location: Hebron, ND
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Posted: 14 Jan 2019 at 9:34pm |
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You means pans is for cooking with......? I thoughts they was just something for the ole lady to hit me over the head with. Darrel
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Hubert (Ga)engine7
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Posted: 14 Jan 2019 at 9:55pm |
Darrel, you didn't train her right! One of those 6 or 8 inch cast iron frying pans will leave a nasty gash on your head if she swings it just right. 
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Just an old country boy saved by the grace of God.
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Ted J
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Posted: 14 Jan 2019 at 10:22pm |
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Well Darrel,,,,,,,knowing you,,,,,she is using it correctly. I'm just ah,,,,,,,um,,,,agreeing with you...
Love the new stainless, it heats so evenly, almost as good as cast iron.
The best thing about some GOOD, seasoned, cast iron is the cleanup!! SOooo easy!
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"Allis-Express"
19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17
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HD6GTOM
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Joined: 30 Nov 2009
Location: MADISON CO IA
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Posted: 15 Jan 2019 at 1:03am |
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When I was assistant leader of the scout group, once in a while, we had some toxic tasting stuff come out ta the dutch ovens. Didn't seem to hurt them too much.
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Ray54
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Joined: 22 Nov 2009
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Posted: 15 Jan 2019 at 2:59pm |
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nella(Pa) wrote:
Darrel was a little slow 
in letting her catch him. 
