![]() |
This site is not affiliated with AGCO Inc., Duluth GA., Allis-Chalmers Co., Milwaukee, WI., or any surviving or related corporate entity. All trademarks remain the property of their respective owners. All information presented herein should be considered the result of an un-moderated public forum with no responsibility for its accuracy or usability assumed by the users and sponsors of this site or any corporate entity. | |||||
The Forum | Parts and Services | Unofficial Allis Store | Tractor Shows | Serial Numbers | History |
Testing a Temp Gauge |
Post Reply ![]() |
Author | |
FREEDGUY ![]() Orange Level Access ![]() ![]() Joined: 15 Apr 2017 Location: South West Mich Points: 5396 |
![]() ![]() ![]() ![]() ![]() Posted: 08 Jun 2019 at 11:04pm |
Is there a way to "test" a temp gauge or the sending unit? Planted today with a gasser 180 that the needle on the gauge never got above the middle of the "white" section of what I am pretty confident is the original A/C gauge. I took a few readings with an I/R thermometer and got 195* on the block, 197 on lower radiator hose but only 118 on the 'stat housing?? Never boiled over and never "smelled" over/heated. Thanks
|
|
![]() |
|
Sponsored Links | |
![]() |
|
youngorange2000 ![]() Silver Level ![]() Joined: 27 Mar 2019 Location: eastcentral MN Points: 314 |
![]() ![]() ![]() ![]() ![]() |
I have used a stove pot of hot water before while holding it with a needle nose pliers. also if it was hot out or if you were running for a while( engine on for over 45 mins straight) it could be "sweating" heat off the block, 118* at the upper should be about right if its got a 160* thermostat,thats whats in my 190 I don't know about a 180 for sure. I would just keep fresh coolant in it and keep an eye on it Just my $0.02
|
|
![]() |
|
DaveKamp ![]() Orange Level Access ![]() ![]() Joined: 12 Apr 2010 Location: LeClaire, Ia Points: 5971 |
![]() ![]() ![]() ![]() ![]() |
Testing the temperature gauge for proper operation is best done by unscrewing the sending unit from the block, and putting a temporary table alongside the tractor such that you can put a hotplate with pan of water in reach of lowering the sending unit into the hotplate, then boil the water. At your elevation, the boiling point will be close enough to 212f for the temperature gauge to read about that... and then fall gradually as it cools. You can place a confectioner's thermometer in the pain and compare readings between the temp gauge and thermometer as it cools, and it should track okay. if it does, then your gauge is working fairly well. Generally, mechanical gauges either function fine, or don't function properly at all.
|
|
Ten Amendments, Ten Commandments, and one Golden Rule solve most every problem. Citrus hand-cleaner with Pumice does the rest.
|
|
![]() |
|
jaybmiller ![]() Orange Level Access ![]() Joined: 12 Sep 2009 Location: Greensville,Ont Points: 24352 |
![]() ![]() ![]() ![]() ![]() |
I tossed an aftermarket temp unit into 'Troy' and after cleaning the rad, new 50/50 mix, stata,hoses ,etc. came to the conclusion the gauge unit is 'slow'. The needle moves up OK, but then gets 'pegged' at 220 for a long time, then slooooooowly goes down to 180, then repeats this 'cycle'. Scanning the block and rad with an LCD temp 'gun' shows everythings fine so I have to conclude the guage is at fault. Maybe too much mechanical tension on the dial guts? If I was super concerned I'd buy another and try it. Jay
|
|
3 D-14s,A-C forklift, B-112
Kubota BX23S lil' TOOT( The Other Orange Tractor) Never burn your bridges, unless you can walk on water |
|
![]() |
|
DaveKamp ![]() Orange Level Access ![]() ![]() Joined: 12 Apr 2010 Location: LeClaire, Ia Points: 5971 |
![]() ![]() ![]() ![]() ![]() |
That's about the best SIMPLE way to put it, Jay. Typically mechanical temperature gauges work in one of two ways- first is by conducting heat from the sensor end to a bimetallic strip inside the gauge, the other, is by having some sort of expanding material exert pressure on a bourdon tube: https://www.flowcontrolnetwork.com/what-is-a-bourdon-tube/ If you cut open most mechanical temp gauges, you'll find that the 'sensor' end has a waxy substance in it... and that's what it is... a type of paraffin... and it's probably solid. When warmed, it liquifies AND expands, and because of the volume of space inside that end, it will expand some known amount from starting to ending temperature, and that expansion exerts pressure on the Bourdon tube inside the gauge, causing it to deflect, and pull (either directly, or by a lever or gear segment) the pointer. Frequently, gauge failures are due to a crimp in the tube somewhere, the rest are probably due to the lever or gear wear or contamination. |
|
Ten Amendments, Ten Commandments, and one Golden Rule solve most every problem. Citrus hand-cleaner with Pumice does the rest.
|
|
![]() |
Post Reply ![]() |
|
Tweet
|
Forum Jump | Forum Permissions ![]() You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |