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Lars(wi) 
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Joined: 14 Sep 2009
Location: Permian Basin
Points: 8047
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 Topic: mRNA in cattle?
Posted: 07 May 2023 at 7:58am |
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Not sure if this is proper forum, for the livestock producers here, will you be willing to have your cattle injected with this new vaccine? Supposedly the goal is to get the mRNA into the human food chain, to ‘catch the people that refused the Covid shots’. I know this is borderline ‘politics’. But what if this becomes FDA mandate? USDA policy, possible tied to slaughter houses refusing your livestock if not injected? Any thoughts?
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I tried to follow the science, but it was not there. I then followed the money, and that’s where I found the science.
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DMiller
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Joined: 14 Sep 2009
Location: Hermann, Mo
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Posted: 07 May 2023 at 8:04am |
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Not heard that here.
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steve(ill)
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Joined: 11 Sep 2009
Location: illinois
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Posted: 07 May 2023 at 8:57am |
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I think the UFO crew has landed..
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Like them all, but love the "B"s.
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ac hunter
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Joined: 05 Jan 2011
Location: OHIO
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Posted: 07 May 2023 at 9:15am |
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I have heard /seen about mRNA in livestock vaccines and vegetables. Know no more than that about it. One source is a thing called "The Kingston Report" but not sure where that info come from or how reliable it may be. Anyone else?
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steve(ill)
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Posted: 07 May 2023 at 9:25am |
mRNA does Not mean "covid shot"..... replace "the word mRNA" with "synthetic shot"... and you get the theory..There are MANY SHOTS given to animals for various health / virus reasons... mRNA is just a TYPE of shot... NOT a COVID SHOT.
there are mRNA shots for swine flue , some disease dogs get, etc... Has nothing to do with "COVID"... just a TYPE of shot.
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Like them all, but love the "B"s.
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steve(ill)
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Posted: 07 May 2023 at 9:29am |
PORKBUSINESS
What are the Benefits of mRNA Vaccines?More flexibility and faster response to new disease, Folta describes as reasons why mRNA vaccines are becoming more popular.
Traditional vaccines require large amounts of a virus to be raised and purified before being injected to elicit an immune response, he adds. Meanwhile, mRNA encourages the body to make a little piece of protein to elicit the desired immune response.
“It's much cleaner, much easier. If you're moving parts in this machine, to make this product that induces an immune response, it’s so good in so many ways,” Folta says.
In pork production specifically, researchers are working with mRNA vaccines that will work this way against porcine reproductive and respiratory syndrome (PRRS), which is a viral disease that causes economic loss totals around $664 million per year in the U.S. (Holtkamp et al., 2013).
Additionally, the use of mRNA technology adds another tool to the toolbox, which may be helpful in combating diseases, such as African swine fever (ASF), avian influenza and other food-animal diseases.
“This stands to be a revolutionary technology if we don't get in the way,” Folta adds. |
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Like them all, but love the "B"s.
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Ray54
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Joined: 22 Nov 2009
Location: Paso Robles, Ca
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Posted: 07 May 2023 at 4:43pm |
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I believe it was Dover's magazine a part of the Farm Journal family of magazines had short piece on it. Claimed not the same as the covid RNA given people, but I will wait and see. Dover's for the most part is just a mouth piece for the National Cattleman's, which is more or less a front for the big packers. So I question anything I read there.
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DanWi
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Joined: 18 Sep 2009
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Posted: 08 May 2023 at 10:08am |
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Customers don't want GMO crops they don't want synthetic BGH in their dairy products so now again we try to stick something in people's food that will only be accepted by half of them. I am not against all these things although I think some things are better then others, take round ready crops we have created resistant weeds and bugs that attack corn even with traits. We aren't suppose to have antibiotics all the time as bacteria and stuff get resistant. So if we put this new stuff in our food we would just be chasing a moving target. Let natural immunity do its job and treat the disease.
Edited by DanWi - 08 May 2023 at 10:09am
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Thad in AR.
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Posted: 08 May 2023 at 11:42am |
 DanWi wrote:
Customers don't want GMO crops they don't want synthetic BGH in their dairy products so now again we try to stick something in people's food that will only be accepted by half of them. I am not against all these things although I think some things are better then others, take round ready crops we have created resistant weeds and bugs that attack corn even with traits. We aren't suppose to have antibiotics all the time as bacteria and stuff get resistant. So if we put this new stuff in our food we would just be chasing a moving target. Let natural immunity do its job and treat the disease. |
My thoughts exactly
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