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Jambalaya tonight.
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Thad in AR. View Drop Down
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Joined: 12 Sep 2009
Location: Arkansas
Points: 9649 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Thad in AR. Quote  Post ReplyReply Direct Link To This Post Posted: 23 Dec 2022 at 7:07am
Originally posted by desertjoe desertjoe wrote:


 Hey Thad,,I like to make Corn Bread with a 303 size can of whole Kernal corn (drained) and am curious about your Creamed corn version,,,,,,??

Joe I use 2 boxes of Jiffy, 2 eggs 1/3 cup butter milk (I’ve been using half n half) as that’s what I had and one can of cream style corn.
Pre heat oven and put in well oiled cast iron 12” skillet. when oven is ready, remove the hot skillet and pour in batter while the skillet is still hot.
Bake on 425 for 30-35 minutes.
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