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chaskaduo 
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Joined: 26 Nov 2016
Location: Twin Cities
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 Topic: Hatch Chile Time
Posted: 25 Aug 2018 at 5:35pm |
Just got done blistering off 12lbs of Hatch Green Chile's. My mouth is probably hotter than the kitchen, but I can't help myself they're good fresh roasted. Tomorrow I'll finish with peeling and seeding em. 
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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NomoreJohnDeere
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Joined: 24 Jul 2017
Location: Missouri Ozarks
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Posted: 26 Aug 2018 at 12:13am |
Price Cutter has a drum roaster set up outside to do it for you. I might just have to try some 
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shameless dude
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Location: east NE
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Posted: 26 Aug 2018 at 1:36am |
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my tummy does a flip flop just reading that Chaz! whew!
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chaskaduo
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Location: Twin Cities
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Posted: 26 Aug 2018 at 7:47am |
Nomore, that would be 1,000 mi round trip for me.  Yeah Shameless they really should be mixed with other foods (fatty foods cut the heat most), but, but,but I just couldn't wait. Hope you didn't need an antacid.  |
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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chaskaduo
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Posted: 26 Aug 2018 at 5:48pm |
Just finished making a chile rellenos caserole with masa harina for part of the self rising flour, lots of cheese, and chicken chunks. It's smelling good here, and i'll probably gain 5lbs tonight. 
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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desertjoe
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Location: New mexico
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Posted: 26 Aug 2018 at 7:02pm |
Hey Chask,,,,I'm glad you like the Hatch Green Chile,,,especially the roasting part,,,  Man,,I just LOVE the smell of the roasting chile especially if you got you a nice warm tortilla to put that freshly roasted chile right in the middle and roll it all up and have at it,,,MMmmmmmmm then,,,,if you in luck you would of had you a nice cold brewski to wash it all down,,,, I have been getting our Hatch chile from Walmart as they roast it for free and was only $17 for 25# bushel. I only put up two bushels of it this year as there just did not seem to be any time,,,, cause you know,,it takes a lot of time to roast that much chile,,,,,,  Years ago,,when we was younger,,we would drive over the mountain to Hatch and pick our own chile,,,,sigh,,,them days gone by,,,,, Dang,,that would be a LOT of brewskies to roast that much,,,but,,,,but would of been lots of fun tho,,,
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shameless dude
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Posted: 27 Aug 2018 at 12:30am |
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don't no body sits down wind from either of them 2! whew! (I gots a whole bottle of tums on the table here) lol
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shameless dude
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Posted: 27 Aug 2018 at 12:34am |
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years ago I puts a sign on the bathroom door at work. it said "caution-blasting area"! boss didn't think that was funny and sent me home for a day ! WooHoo...I got a free vacation day just for that! that's when I started doin other chit there, so I could gits more days off to do other things! if'n you 2 guys woulda been there, he would have known why that sign was put there!
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chaskaduo
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Posted: 27 Aug 2018 at 9:49am |
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Yep you got it down Joe and maybe a little butter or cheese. Got my peppers for .50 lb. at a store called Fresh Thyme. No roasters in sight up here and I'm not driving mucho miles to use one. Extra nice having chili wraps when snow plowing.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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chaskaduo
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Posted: 27 Aug 2018 at 9:55am |
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Shameless I don't have the blasting area problem, or low flying ducks, or the screaming chits for that matter when I eat peppers. Now I can't vouch for ole DJ, but you can sit down wind of me.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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desertjoe
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Posted: 27 Aug 2018 at 10:10am |
 shameless dude wrote:
don't no body sits down wind from either of them 2! whew! (I gots a whole bottle of tums on the table here) lol |
Nope,,no problem here either, thank goodness,,,!!! Dang,, Chask,,,,,$.50 a lbs,,chit thas way cheeper than we can buy it here where they make it if it is shore enough "Hatch Chile",,,,but I think it is following the same guidelines that everything else in this country,,,"The farther you gots to truck it,,,the cheaper it sells for",,,, . I used to work at the biggest oil refinery in NM and gasoline has always been higher here in town than the gas they had to haul to,, say,, Lubbock, Tx which is 160 miles down the road,,,,go figure,,,,
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chaskaduo
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Posted: 27 Aug 2018 at 10:25am |
So true the further the cheaper. For my chili's, I think it had to be what they call a Loss Leader to get you in their store. It worked and I don't think they made much off the .69 lb. cabbage's I got, or $2.69 for the gal of milk either. 
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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