I don't there is a good answer because every situation is different. As far as the crops are concerned, what are the local resources available? Neighbors, custom harvesters?
Also, the ability to manage all these moving parts. In the Midwest & Upper Midwest there is an organization called Farm Rescue which does this exact thing, but I don't think they get that far south. Is any of the land in that area being managed by outside farm management companies? Since this is midseason, it is complicated. On the other hand, there may be some time to deal with all the problems. I can understand it's overwhelming and wish all involved the best going forward. Listening to good advice & making good decisions. Is this a combination of owned land & rented land? I'm not one to advise, just some off the cuff thoughts.
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