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Favorite pie |
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Clay
Orange Level Joined: 11 Sep 2009 Location: Udall, Kansas Points: 9303 |
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The Carriage Crossing Restaurant, Yoder, Kansas has a very large variety of pies available.
Let me tell you, these pies are GOOD! FRUIT PIES
CREAM PIES
CREAM CHEESE PIES
SPECIALTY PIES
MERINGUE PIES
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Thad in AR.
Orange Level Access Joined: 12 Sep 2009 Location: Arkansas Points: 9438 |
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Clay we recently bought a Dutch Apple pie there with the crumb top. Beyond good. Felt like it weighed 20lbs. I love that place.
Edited by Thad in AR. - 02 Dec 2019 at 1:02pm |
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TramwayGuy
Orange Level Access Joined: 19 Jan 2010 Location: Northern NY Points: 11445 |
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My favorite is Blubarb (blueberry rhubarb).
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Tbone95
Orange Level Access Joined: 31 Aug 2012 Location: Michigan Points: 11589 |
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There was an apple pie made by a grandmother type person but not my actual grandmother in my childhood that was the absolute best most delicious thing you ever tasted. I suppose you could put whip cream or ice cream with it, but I don't know why you would want to alter the flavor of it as it was in any way! Lard crust so flaky and amazing! My wife makes good pie, but sadly, nobody can touch the way hers was.
So, that's my favorite, but no longer available. Substitutes these days, well, there's still good apple pie here and there, pecan is great. Peach cream probably the best current day pie. Rhubarb?
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trace
Silver Level Joined: 01 Aug 2012 Location: N.W. Iowa Points: 499 |
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clay, why didn't just say "love pie" lol
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1955 WD-45 WIDE FRONT W/ TRIP
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IBWD MIke
Orange Level Joined: 08 Apr 2012 Location: Newton Ia. Points: 3684 |
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Snicker Bar Cream Cheese, that sounds scary good!
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Ray54
Orange Level Access Joined: 22 Nov 2009 Location: Paso Robles, Ca Points: 4498 |
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Since it seems we are trying to list all pies fresh strawberry is my favorite some days. That is a regular baked crust then add strawberries with a jello whip cream mix to fill the space between berries,then refrigerate. But pecan or/and walnut(people give me walnuts,have to buy pecans),apple,peach,or pumpkin can also be the best on another day. And speaking of cream pies banana and coconut are right up there.
Another good one I have not seen is apricot custard,that was dads all time favorite. I can pass on anything meringue.
Edited by Ray54 - 02 Dec 2019 at 2:06pm |
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chaskaduo
Orange Level Joined: 26 Nov 2016 Location: Twin Cities Points: 5200 |
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Pecan with my dentures, or pecanless without my dentures (sometime I just don't want to deal with em). French silk chocolate second. Any pie has to have light flaky crust, even the cream cheese ones. Do not care all that much for gritty old graham cracker crust. I know, picky, picky, picky.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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FREEDGUY
Orange Level Access Joined: 15 Apr 2017 Location: South West Mich Points: 5391 |
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My late grandmother used to bake all of the different pies(home made) including fruit/meringue. Can someone tell me what is in an OLD FASHINED CREAM PIE ?? Never had a slice (store bought) as good as hers.
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Clay
Orange Level Joined: 11 Sep 2009 Location: Udall, Kansas Points: 9303 |
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Trace, I "Love Pie".
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13607 |
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Clay....is that American pie?
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klinemar
Orange Level Joined: 14 Sep 2009 Location: Michigan Points: 7993 |
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Who ever heard of any war started at a kitchen door by two fellers full of pie looking for soft spots to lie! My favorite pie is caramel apple,peach,cherry, blueberry,Dutch apple and strawberry rhubarb or just strawberry!
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modirt
Orange Level Access Joined: 18 Jul 2018 Location: Missouri Points: 7289 |
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Try this..... 2 cups sugar 4 eggs (beat sugar and eggs together until creamy) Then mix in 4 Table spoons corn starch 1 teaspoon vanilla 1 quart of milk put all that in a sauce pan over low heat.....stir constantly so it doesn't scorch.....and heat until it gets thick. The mix in your coconut, etc, and dump into a pie shell (one that has been already baked for about 10 minutes until golden) Then the meringue goes on top and is baked until golden. Which is why you almost never see one today. Easier to open a can or mix up a box of jello..........
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Tbone95
Orange Level Access Joined: 31 Aug 2012 Location: Michigan Points: 11589 |
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Back when I used to live in Dayton OH, there was a restaurant out east of there in the country called Der Deutchler (I think, something very close to that). Was quite the restaurant, they served everything family style, bringing you bowls of food, all you wanted. Best roast beef, mashed potatoes and green beans I've had outside a home. Anyway, they made a very old fashioned recipe of "milk pie" (again, pretty sure on that!) It was a very plain and simple tasting pie, wouldn't call it my favorite, but it was interesting.
Anyone ever have that? Anyone from Ohio know the restaurant I'm talking about?
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Stan IL&TN
Orange Level Joined: 13 Sep 2009 Location: Elvis Land Points: 6730 |
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Warm blackberry pie with French vanilla ice cream.❤️
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1957 WD45 dad's first AC
1968 one-seventy 1956 F40 Ferguson |
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Clay
Orange Level Joined: 11 Sep 2009 Location: Udall, Kansas Points: 9303 |
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Just thinking about all the different pies is going to make me have to let out a notch in my belt.
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klinemar
Orange Level Joined: 14 Sep 2009 Location: Michigan Points: 7993 |
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DIRECTIONS
Mix sugar, flour and salt in pie shell with your finger. Add the cream. Finish filling crust with milk. Sprinkle with nutmeg (or cinnamon). Bake at 400°F for 15 minutes, then 350°F for 40 minutes. Food.com › recipe › old-fashioned-... Old Fashioned Milk Pie Recipe - Food.com |
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Ted J
Orange Level Joined: 05 Jul 2010 Location: La Crosse, WI Points: 18819 |
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My number one bestest pie is pizza pie.
There's a number two but I can't mention it on here, it's a family site. Pies for dessert (in order) Blueberry Banana Cream Dutch Apple (crumb top) Apple Coconut Cream My Grammas or Moms Lemon Meringue. The top was a golden brown and kind of hard. WONDERFUL! |
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"Allis-Express"
19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |
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Tbone95
Orange Level Access Joined: 31 Aug 2012 Location: Michigan Points: 11589 |
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Um.....I was wondering when that would show up. Revenge of the Nerds ring a bell with anyone besides me?
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desertjoe
Orange Level Access Joined: 23 Sep 2013 Location: New mexico Points: 13545 |
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Well,,,I had been just kinda cruisein along readin all these entries and recipes and such,,,just lickin my chops and ,,,,,,,,and,,dreamin bout how I'm gonna make time to experiment with all these deleesh ment goodies,,,,and then ole Ted and ole TBone talks bout eatin some goodies thet can't be mentioned here,,,,,,,,,,,,and I AM INTERESTED in,,,,in,,,how to make it or eat some but not mentionable,,ummmmm,,what could that be,,,???
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chaskaduo
Orange Level Joined: 26 Nov 2016 Location: Twin Cities Points: 5200 |
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TUNA PIE
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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BillinAlberta
Silver Level Joined: 12 Sep 2009 Location: Saskatchewan Points: 342 |
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Saskatoon Berry pie is first pick with Rhubarb Custard a close second
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Greg (Hillsboro, OH)
Orange Level Joined: 11 Sep 2009 Location: Hillsboro, OH Points: 1174 |
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TBone, was it Der Dutchman? There was one in Waynesville, but it had a large kitchen fire and didn't rebuild. I think there's one in Plain City, and one in Belleville on I-71 north of Columbus.
Edited by Greg (Hillsboro, OH) - 04 Dec 2019 at 11:45am |
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Tbone95
Orange Level Access Joined: 31 Aug 2012 Location: Michigan Points: 11589 |
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Maybe Greg, but I sure didn't think so. Was a long time ago, but we've been calling it that ever since. Waynesville would be the right neck of the woods as I recall. So that's probably it, or, it changed owners and altered the name since then perhaps. This would have been 1989-90.
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