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desertjoe 
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Joined: 23 Sep 2013
Location: New mexico
Points: 13361
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 Topic: OK,,,let's hear it for some,,,,,,,,
Posted: 16 Dec 2020 at 4:34am |
great recipes for Banana Nut Bread,,, The wife is always askin for me to buy some nanners,,,but she never eats all the ones I get so they wind up gettin thrown out as I'm not a big eater of the bananas. I've gotten into it with the dude at walmarts produce cause he tells me thet I ain't susspossed to cut apart the bunches of bananas which are usually 6 to 8 ina bunch,,,, I'll usually just hang around till he leaves and then go cut a bunch in half and get bout 3-4 nanners and walk off,,,,!!!!  Last time I bought a premixed box of the makins for banana nut bread but it did not come out for chit!! The bread turned out really hard, so I ain't buyimn that chit no more,,,,,, 
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Sugarmaker
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Joined: 12 Jul 2013
Location: Albion PA
Points: 8168
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Posted: 16 Dec 2020 at 6:09am |
I eat it, I dont make it! Suppose I could, and should but humm, maybe someday? Sounds real good though! Ever toast it? It is the best! Regards, Chris
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D17 1958 (NFE), WD45 1954 (NFE), WD 1952 (NFE), WD 1950 (WFE), Allis F-40 forklift, Allis CA, Allis D14, Ford Jubilee, Many IH Cub Cadets, 32 Ford Dump, 65 Comet.
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DMiller
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Joined: 14 Sep 2009
Location: Hermann, Mo
Points: 29739
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Posted: 16 Dec 2020 at 6:23am |
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I try to eat a nanner once a day, wife will not have them. Keeps the cramps at bay(potassium) where I do like the taste of them. Know how are shipped, as come into port are green as a maple leaf in May, the shipping containers are then Gassed with a material that starts the ripening process, much like enclosing a green onion with a ripe one, and the end result is have one week as start to turn yellow to have them gone.
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Dave H
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Joined: 11 Sep 2009
Location: Central IL
Points: 3485
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Posted: 16 Dec 2020 at 6:24am |
Dang Joe, that Wally World guy needs something to do. Locally they sell them by the pound and you can buy just one if desired. 
If we get some going over ripe they go in the freezer . think the peelings cone off first. Banana nut bread is the wife's chore here. I am the pumpkin bread specialist. Got a killer recipe for pumpkin bars. |
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Thad in AR.
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Joined: 12 Sep 2009
Location: Arkansas
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Posted: 16 Dec 2020 at 6:44am |
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Joe I don’t have a recipe either but if they start to turn, Jenny puts them in the freezer. When there’s say 5 or 6 she puts them in her food processor. They come out smooth and creamy. Makes healthy tasty ice cream.
You and I need to eat one or two a day for leg cramps.
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Brian F(IL)
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Joined: 14 Sep 2009
Location: Paxton, IL
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Posted: 16 Dec 2020 at 12:28pm |
I like banana bread but not banana nut bread. Never have liked to eat any kind of nuts; cashews, peanuts, pecans, etc. Hog nuts are good though!
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shameless dude
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Posted: 16 Dec 2020 at 9:21pm |
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**high fives Brian about the hog nuts!!**
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shameless dude
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Posted: 16 Dec 2020 at 9:21pm |
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i was told/read that nanners ain't good for diabetics? i used to eat one every other day or so.
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Ken in Texas
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Joined: 11 Sep 2009
Location: Henderson, TX
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Posted: 16 Dec 2020 at 10:25pm |
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0 degree frozen ripe pealed nanners are great pop sickle style snacks. wrap a folded paper towel around one end for a hand hold and enjoy nibbling off little bites before they thaw out . I always have a few frozen ripe to over ripe to nibble on . got so I don't eat banannas unless their frozen solid.
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desertjoe
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Joined: 23 Sep 2013
Location: New mexico
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Posted: 16 Dec 2020 at 11:23pm |
UMMmmmm,,,,Hog Nuts,,,,in banana bread,,,,???? Hog Nuts,,??? I hear some people eat everything on a hog 'cept the squeel,,,but them nuts,,,??? Naw,,not ole Joe,,,huh,,ugh,,!!
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shameless dude
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Posted: 17 Dec 2020 at 2:11am |
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Ken...don't they turn black when you freeze them? i tried it once and that's what happened.
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ac hunter
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Location: OHIO
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Posted: 17 Dec 2020 at 8:02am |
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OK, so where are the recipes. You have me hungry for banana nut bread now. Pumpkin bread too. I made some banana bread a while back according to Betty Crocker and it was dry as a whatever.
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desertjoe
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Joined: 23 Sep 2013
Location: New mexico
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Posted: 17 Dec 2020 at 8:52am |
Well, Thank you AC Hunter,,,thas what I was hopin for is some good old fashioned recipes,,,cause every time I make some it comes out way dry,,,,,
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tadams(OH)
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Joined: 17 Sep 2009
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Posted: 17 Dec 2020 at 12:25pm |
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The recipe that my wife used for zuchinni bread done the same thing this summer, she didn't get a batch that came out like it used too. Never did figure out what the problem was.
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LeonR2013
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Joined: 01 Jan 2013
Location: Fulton, Mo
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Posted: 17 Dec 2020 at 7:08pm |
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Misuse or not used either baking soda or one of other powders like that. I'll to get the wives recipes and try to get them on tomorrow. Leon
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LeonR2013
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Posted: 17 Dec 2020 at 7:09pm |
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Dang it. Can't spell squat anymore. Leon
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Leesok
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Posted: 17 Dec 2020 at 11:49pm |
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Leesok
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Posted: 18 Dec 2020 at 12:39am |
Or you might try this with em. https://youtu.be/N40VapmYTNU
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Ray54
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Posted: 18 Dec 2020 at 11:55am |
 tadams(OH) wrote:
The recipe that my wife used for zuchinni bread done the same thing this summer, she didn't get a batch that came out like it used too. Never did figure out what the problem was. |
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