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Thad in AR. 
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Joined: 12 Sep 2009
Location: Arkansas
Points: 9273
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 Topic: Frozen corn on the cob
Posted: 16 Aug 2020 at 8:41am |
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Have any of you tried this?
Jenny bought a bunch to try.
We have friends that swear by it.
I’m not sure how she prepared it ?
My job was to vacuum seal.
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nella(Pa)
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Joined: 11 Sep 2009
Location: Allentown, Pa.
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Posted: 16 Aug 2020 at 9:17am |
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When I did that the flavor of the cob drew into the kernel.
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Dakota Dave
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Joined: 12 Sep 2009
Location: ND
Points: 3893
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Posted: 16 Aug 2020 at 11:02am |
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If you going to freeze it your delf blance or steam it for 1 minute and freeze.if you cook likeyour going to eat the flavor changes and it gets mushy.if you buy the green giant nibbles just put 2 in a ziplock with a tablesloon of water and microwave takesabout 2 minutes for 2 nibblets
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Thad in AR.
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Location: Arkansas
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Posted: 16 Aug 2020 at 2:57pm |
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I believe she blanched and put in I’ve water first but not sure how long
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shameless dude
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Posted: 17 Aug 2020 at 12:50am |
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last year we boiled the ears for so many minutes, then shaved the kernels off and put in vacuum freezer bags. sure tasted great last winter!
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IBWD MIke
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Joined: 08 Apr 2012
Location: Newton Ia.
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Posted: 17 Aug 2020 at 6:42am |
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I freeze some every year. All I do is trim the ends, remove some of the husk, wrap in aluminum foil, and throw it in the freezer. Simple, easy, and fast way to deal with it. Tastes good to me, especially in January/February. I always cook it in the microwave, don't know if that makes a difference.
Edited by IBWD MIke - 17 Aug 2020 at 6:43am
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Brian F(IL)
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Joined: 14 Sep 2009
Location: Paxton, IL
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Posted: 17 Aug 2020 at 7:59am |
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We do it the same way Shameless does.
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tadams(OH)
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Joined: 17 Sep 2009
Location: Jeromesville, O
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Posted: 17 Aug 2020 at 2:22pm |
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Wife and I never cared for it her brother and his wife love it
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ac fleet
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Posted: 17 Aug 2020 at 2:56pm |
Frozen corn on the cob?? YUCKITY!!!! ---- tastes like cobs, blanching makes it tase like chit! Why waste freezer space on cobs when you cant eat them?
I cut fresh corn off and either pressure can it, bag it for freezer, or --my favorite way--Freeze-dry it.
I guess its whatever method you prefer, OR are used to! Frozen corn on the cob--YUCK! lol!
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Eldon (WA)
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Location: Spokane, WA
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Posted: 22 Aug 2020 at 6:42pm |
 tadams(OH) wrote:
Wife and I never cared for it her brother and his wife love it |
We (I) do it that way also, did 24 pints yesterday....I put in bags and set in a cake pan in the freezer overnight before vacuum sealing. It doesn't suck out the juice that way.
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Unit3
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Joined: 17 Oct 2009
Location: NC Iowa
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Posted: 24 Aug 2020 at 12:16am |
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We did it once. Put 6 in a plastic bag with a little water. I told this to a friend who had a restaurant. He told us to bring them in next time and we did. He had a table for us in the middle of the room. All eyes were on us as we dinned with steak and corn on the cob in the middle of winter. It had the cob taste to it, but it was fun.
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Ted J
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Posted: 24 Aug 2020 at 3:13pm |
Eldon (WA) wrote:
tadams(OH) wrote:
Wife and I never cared for it her brother and his wife love it |
We (I) do it that way also, did 24 pints yesterday....I put in bags and set in a cake pan in the freezer overnight before vacuum sealing. It doesn't suck out the juice that way. |
Same way we do it. It's a pretty good dish when it's below zero outside....
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Eldon (WA)
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Posted: 24 Aug 2020 at 11:27pm |
Brian F(IL) wrote:
We do it the same way Shameless does. |
Oops, my post was in reply to this one, not sure what happened....
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shimlahills
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Joined: 05 May 2021
Location: Shimla
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Posted: 12 May 2021 at 4:40am |
Corn is one
of the most ‘famous’ cereal grains across the globe. Grown in countless
countries worldwide, corn also come in varieties. Ultimately, sweet corn on cob
is as healthy as a cereal grain and its rich in fibre, minerals, vitamins and
antioxidants. Corn contains
approximately 96 calories which is perfect for low calorie diets as well!
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fixer1958
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Posted: 12 May 2021 at 7:07am |
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I blanch it for 6-7 minutes and cool it off in cold water then cut it off the cob and vacuum pack it.
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