This site is not affiliated with AGCO Inc., Duluth GA., Allis-Chalmers Co., Milwaukee, WI., or any surviving or related corporate entity. All trademarks remain the property of their respective owners. All information presented herein should be considered the result of an un-moderated public forum with no responsibility for its accuracy or usability assumed by the users and sponsors of this site or any corporate entity. | ||||||
The Forum | Parts and Services | Unofficial Allis Store | Tractor Shows | Serial Numbers | History |
Ammonia Christmas cookies |
Post Reply |
Author | |
ACinSC
Orange Level Joined: 16 Dec 2015 Location: South Carolina Points: 2746 |
Post Options
Thanks(0)
Posted: 08 Dec 2021 at 6:39am |
My German grandmother used to make these . Anybody else know anything about them ? Thanks
|
|
Sponsored Links | |
modirt
Orange Level Access Joined: 18 Jul 2018 Location: Missouri Points: 7290 |
Post Options
Thanks(0)
|
Ammonia? Was that to keep the kids from eating them? Germans on my mother's side.....and they all made versions of a Christmas bread.......not sweet like a stollen or fruitcake......but nuts, currants plus heavy spices. Fennel, caraway, coriander, anise, cinnamon, nutmeg, cloves, all spice and ginger. Sister has done some research and it appears to trace back to a bride one of the ancestors married that was from Switzerland. Interesting how those things get handed down over the generations. Like family farms, some survive.....some perish.
|
|
steve(ill)
Orange Level Access Joined: 11 Sep 2009 Location: illinois Points: 80828 |
Post Options
Thanks(0)
|
Cut and paste from the internet............EVERYTHING YOU WANTED TO KNOW ABOUT AMMONIA COOKIESI want to be very clear that we’re talking about baking ammonia, not the bottle of ammonia that you might have as a cleaning product. I had never heard of baking ammonia, also known as ammonium bicarbonate, but I have learned interesting things about it.
Edited by steve(ill) - 08 Dec 2021 at 8:34am |
|
Like them all, but love the "B"s.
|
|
ACinSC
Orange Level Joined: 16 Dec 2015 Location: South Carolina Points: 2746 |
Post Options
Thanks(0)
|
Guess I should have said baking ammonia . I actually got some for my Mother years ago when she couldn't find any . Thanks !
|
|
modirt
Orange Level Access Joined: 18 Jul 2018 Location: Missouri Points: 7290 |
Post Options
Thanks(0)
|
Learned something new......had never heard of that one. Am constantly amused by some ingredients in recipes........all common stuff except for the on secret ingredient that you must have.........and can't find anywhere. Like "eye of newt harvested at midnight on 3rd full moon of the month".
|
|
modirt
Orange Level Access Joined: 18 Jul 2018 Location: Missouri Points: 7290 |
Post Options
Thanks(0)
|
And my own personal pet peeve........ingredient amount.......is "to taste". Family mincemeat pie filling recipe......amount would fill half a 5 gallon bucket.......about a dozen ingredients.....including sugar. How much? Sugar "to taste". WTF!!!!
|
|
Ted J
Orange Level Joined: 05 Jul 2010 Location: La Crosse, WI Points: 18819 |
Post Options
Thanks(0)
|
I have a LOT of my Grandmothers' recipes. It's a dab of this, a couple of fingers of that, half a palm full of...... My Grand parents and my GREAT grand parents on my Mothers' side owned bakeries and I can still smell the aroma when I woke at 5 in the morning. They lived up stairs and I spent a lot of time with them. I've NEVER been able to replicate ANY of her recipes. Also, Grampy made homemade root beer in the LARGE dough vat. His recipe.......all he had was the ingredients listed. NO amount of ANYTHING! And I remember it was GOOD....no, make that GREAT!!
|
|
"Allis-Express"
19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |
|
ACinSC
Orange Level Joined: 16 Dec 2015 Location: South Carolina Points: 2746 |
Post Options
Thanks(0)
|
Yeah Ted , Grandpa's brother made his own root beer too. Haven't thought about that for awhile . Thanks
|
|
modirt
Orange Level Access Joined: 18 Jul 2018 Location: Missouri Points: 7290 |
Post Options
Thanks(0)
|
Spousal unit's grandparents came over from Italy shortly after WW1. Grandfather became head chef of a famous Italian Chicago steakhouse. The kind of place celebrities would go to when in town. Didn't matter what you ordered, you always got a side of pasta with red sauce on it. Customers loved that stuff and his red pasta sauce got shipped all over the place. Lucille Ball was a regular. He made it from memory and never the same way twice, yet it always turned out the same. For some reason, nobody ever tried to write it down.......so when he died, the secret sauce went to the grave with him. None of them have ever been able to duplicate it.
|
|
Post Reply | |
Tweet
|
Forum Jump | Forum Permissions You cannot post new topics in this forum You cannot reply to topics in this forum You cannot delete your posts in this forum You cannot edit your posts in this forum You cannot create polls in this forum You cannot vote in polls in this forum |