This site is not affiliated with AGCO Inc., Duluth GA., Allis-Chalmers Co., Milwaukee, WI., or any surviving or related corporate entity. All trademarks remain the property of their respective owners. All information presented herein should be considered the result of an un-moderated public forum with no responsibility for its accuracy or usability assumed by the users and sponsors of this site or any corporate entity.
The Forum Parts and Services Unofficial Allis Store Tractor Shows Serial Numbers History
Forum Home Forum Home > Other Topics > Shops, Barns, Varmints, and Trucks
  New Posts New Posts
  FAQ FAQ  Forum Search   Events   Register Register  Login Login


horrible supper
 Post Reply Post Reply
Author
Message
  Topic Search Topic Search  Topic Options Topic Options
shameless dude View Drop Down
Orange Level
Orange Level
Avatar

Joined: 10 Apr 2017
Location: east NE
Points: 13607 		Post Options Post Options   Thanks (0) Thanks(0)   Quote shameless dude Quote  Post ReplyReply Direct Link To This Post Topic: horrible supper
    Posted: 27 Aug 2022 at 2:42am
off the grill last night...had a nice looking flat iron steak, cut sum taters, cooked them in butter on the grill...and then......that flat iron quit being flat, it swelled up...and kept swelling up. when I put it on the grill it was about 3/4 inch thick at one end, smaller on the other end like most are...it swelled up to be about 3 inches thick! sliced it in a couple pieces and when we sat down to eat...either our steak knives need sharpening or that steak was a piece of leather! turned out it was both! never had any steak or meat product do that, they usually shrink, not grow bigger! PfffffT! anyone else have an incident like this?
Back to Top
Sponsored Links


Back to Top
KJCHRIS View Drop Down
Orange Level
Orange Level
Avatar

Joined: 21 Dec 2015
Location: WC Iowa
Points: 954 		Post Options Post Options   Thanks (0) Thanks(0)   Quote KJCHRIS Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 2:57am
Never seen or heard of such a thing. As you said most meat shrinks as it cooks the juice out. 
 What was it full of? 
AC 200, CAH, AC185D bareback, AC 180D bareback, D17 III, WF. D17 Blackbar grill, NF. D15 SFW. Case 1175 CAH, Bobcat 543B,
Back to Top
festus51 View Drop Down
Orange Level Access
Orange Level Access


Joined: 26 Mar 2017
Location: Osage City, KS
Points: 1644 		Post Options Post Options   Thanks (0) Thanks(0)   Quote festus51 Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 5:10am
should have bought a Kansas steak
We the unwilling Led by the unqualified Doing the impossible for the Ungrateful
Back to Top
klinemar View Drop Down
Orange Level
Orange Level
Avatar

Joined: 14 Sep 2009
Location: Michigan
Points: 8053 		Post Options Post Options   Thanks (0) Thanks(0)   Quote klinemar Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 7:00am
We had a downer cow meaning one that couldn't walk butchered. When we cooked the meat the more you chewed the bigger the meat got in our mouths! Finally we ground it all into hamburg and even the dog didn't want to eat that!
Back to Top
Tbone95 View Drop Down
Orange Level Access
Orange Level Access
Avatar

Joined: 31 Aug 2012
Location: Michigan
Points: 12155 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Tbone95 Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 8:42am
Did you put a rub on it?
Back to Top
TomC View Drop Down
Orange Level Access
Orange Level Access
Avatar

Joined: 24 Nov 2017
Location: Hillsboro, MO
Points: 1549 		Post Options Post Options   Thanks (0) Thanks(0)   Quote TomC Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 8:45am
I'm thinking if I had something start growing on me on the grill it would get chucked over the fence,fire pit out and into town to the steakhouse
Back to Top
DiyDave View Drop Down
Orange Level Access
Orange Level Access
Avatar

Joined: 11 Sep 2009
Location: Gambrills, MD
Points: 54039 		Post Options Post Options   Thanks (0) Thanks(0)   Quote DiyDave Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 5:26pm
That reminds me of the mohel who collected each of the foreskins he removed, during his long carreer. When he retired, he carted them all over to a taxidermist, and said make me something out of these.  Got a call, the taxidermist said its ready, come pick it up. Mohel goes over, and the guy hands him what looks like a change purse.  Mohel looks at it, says what is this, I gave you hundreds of foreskins, and all you give me this itty bitty change purse?

Taxidermist says, just rub it for a while, it turns into a briefcase!Wink
Source: Babylon Bee. Sponsored by BRAWNDO, its got what you need!
Back to Top
PaulB View Drop Down
Orange Level
Orange Level


Joined: 12 Sep 2009
Location: Rocky Ridge Md
Points: 5086 		Post Options Post Options   Thanks (0) Thanks(0)   Quote PaulB Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 7:45pm
Are you sure that the meat didn't whinny instead of Moo when it was aliveConfused
If it was fun to pull in LOW gear, I could have a John Deere.
Real pullers don't have speed limits.
If you can't make it GO... make it SHINY
Back to Top
Walker View Drop Down
Orange Level Access
Orange Level Access
Avatar

Joined: 12 Sep 2009
Location: oh
Points: 8924 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Walker Quote  Post ReplyReply Direct Link To This Post Posted: 27 Aug 2022 at 8:19pm
Sasquatch penis?
Back to Top
shameless dude View Drop Down
Orange Level
Orange Level
Avatar

Joined: 10 Apr 2017
Location: east NE
Points: 13607 		Post Options Post Options   Thanks (0) Thanks(0)   Quote shameless dude Quote  Post ReplyReply Direct Link To This Post Posted: 29 Aug 2022 at 4:37pm
I've noticed that most all the meats we buy today, even from the butcher, has alot of water embedded in it, when grilling or just cooking it the water will run/squirt out of it. them meat counters and shops are making alot of money on water! years ago when the checkers at the market weighed the meats at the cash register, a person could poke a small hole in the wrapped meat and drain it out, but they caught on to that when they had to put the bar codes on the labels, and now they pre-weigh the water in then post the weight and price on the tag. no T-bone...we don't use rubs on our meats, never have. if a person wants the cooked meat to taste different when eating it, they can put it on then. I like to enjoy the different meat tastes.  
Back to Top
Tbone95 View Drop Down
Orange Level Access
Orange Level Access
Avatar

Joined: 31 Aug 2012
Location: Michigan
Points: 12155 		Post Options Post Options   Thanks (0) Thanks(0)   Quote Tbone95 Quote  Post ReplyReply Direct Link To This Post Posted: 29 Aug 2022 at 4:52pm
Originally posted by shameless dude shameless dude wrote:

I've noticed that most all the meats we buy today, even from the butcher, has alot of water embedded in it, when grilling or just cooking it the water will run/squirt out of it. them meat counters and shops are making alot of money on water! years ago when the checkers at the market weighed the meats at the cash register, a person could poke a small hole in the wrapped meat and drain it out, but they caught on to that when they had to put the bar codes on the labels, and now they pre-weigh the water in then post the weight and price on the tag. no T-bone...we don't use rubs on our meats, never have. if a person wants the cooked meat to taste different when eating it, they can put it on then. I like to enjoy the different meat tastes.  
Um….think ya missed that one. Was subtle, but still
Back to Top
steve(ill) View Drop Down
Orange Level Access
Orange Level Access
Avatar

Joined: 11 Sep 2009
Location: illinois
Points: 87584 		Post Options Post Options   Thanks (0) Thanks(0)   Quote steve(ill) Quote  Post ReplyReply Direct Link To This Post Posted: 29 Aug 2022 at 4:55pm
I think Tbone ment ... rubbing you MEAT might make it grow ??? Wink  LOL
Like them all, but love the "B"s.
Back to Top
 Post Reply Post Reply
  Share Topic   

Forum Jump Forum Permissions View Drop Down

Forum Software by Web Wiz Forums® version 11.10
Copyright ©2001-2017 Web Wiz Ltd.

This page was generated in 0.047 seconds.


Help Support the
Unofficial Allis Forum