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Ok you grillers

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HD6GTOM View Drop Down
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Joined: 30 Nov 2009
Location: MADISON CO IA
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HD6GTOM Quote  Post ReplyReply Direct Link To This Post Topic: Ok you grillers
    Posted: 22 Mar 2019 at 1:41am
What brand do you prefer?? Gas, wood, etc. Im gonna find something to put in the toy hauler and head for Arizona next fall, depends on moms health if we can go. But plans are in place. Guess I outta think about eating down there. I'm sure I won't be able to buy the great corn fed Iowa beef down there. Just thinking about chow down there. Surely find something decent besides rattle snake steaks and armadillo hams.

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chaskaduo View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote chaskaduo Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2019 at 2:08am
Pain killers musta kicked in.
I prefer my MES as I can set my temp really low for cool smoking cheese and fermented sausage or higher for BBQ style. I also use a A-Maze-N Smoker gadget in a container and plumbed it to the smoker. I can use chips, chunks, sawdust, or pellets with it.
 
Hope we get some sleep. My bottom 3 disks are flat out gone.


Edited by chaskaduo - 22 Mar 2019 at 2:09am
1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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john(MI) View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote john(MI) Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2019 at 2:24am
I was looking at them at the store yesterday.  There was a real nice little two burner.  Propane and was standard height.  I was thinking for the two of us that would probably be my next buy when the current one dies.
D14, D17, 5020, 612H, CASE 446
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HD6GTOM View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote HD6GTOM Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2019 at 6:05pm
Shopko doing out of business.   Stopped in there today and looked at what grills they had in stock. They all looked extremely cheep but they had big prices on them. A pal of mine told me to come back in a week or two. IF there was anything left the price would be cheaper.
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DiyDave View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote DiyDave Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2019 at 6:20pm
You need to gitcha a propane burner and a big pot, to do a armadiller, er ah possum, on a half shell...

[TUBE]qdI4kmvVqfc[/TUBE]


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darrel in ND View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote darrel in ND Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2019 at 6:52pm
I bought a pit boss smoker/grill about a year ago, and really like it. It burns wood pellets. I prefer the flavor of wood over gas, but I don't like babysitting the grill to maintain proper temperature. This has the best of both worlds: wood burning, and automatic temperature control. Darrel
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Dakota Dave View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dakota Dave Quote  Post ReplyReply Direct Link To This Post Posted: 22 Mar 2019 at 7:53pm
At the house I use a charbroiled propane grill. In the camper I have a pyromid charcoal grill. Out in the barn I have a brinkman charcoal smoker. Any of them work for me.
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chaskaduo View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote chaskaduo Quote  Post ReplyReply Direct Link To This Post Posted: 23 Mar 2019 at 3:28am
Out in the barn? You must have some good insurance.
1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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desertjoe View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote desertjoe Quote  Post ReplyReply Direct Link To This Post Posted: 23 Mar 2019 at 6:20am
 Well Tom,,,you'll never miss the corn fed Iowa beef,,,cause you'll be able to eat some of the greatest tastin alfalfa fed Gila monsters, snakes, Javalinas, mountain lion, snakes, and,,,,and,,,if you is lucky,,,maybe somebody will trap a nice sized skunk for the delicasy part of your trip,,,,,,,,OH,,and did I mention snakes and also a favoritre is grilled Puma,,,,so not to worry yourself NO MORE,,,you will NOT go hungry,,,,AND,,if you do start gettin hungry,,why you can go just bout anywhere and order up some,,,Par Broiled snake,,,!  Ole Shameless will confess at how great tastin it really is,,,,but it ain't like chickie,,,,,,ClapClap
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chaskaduo View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote chaskaduo Quote  Post ReplyReply Direct Link To This Post Posted: 23 Mar 2019 at 10:45am
Originally posted by desertjoe desertjoe wrote:

 OH,,and did I mention snakes and also a favoritre is grilled Puma,,,,so not to worry yourself NO MORE,,,you will NOT go hungry,,,,AND,,if you do start gettin hungry,,why you can go just bout anywhere and order up some
 
Thought you was gonna say " you can go just bout anywhere on the road and pick up some tenderized road kill."  Shocked
1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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Ray54 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Ray54 Quote  Post ReplyReply Direct Link To This Post Posted: 23 Mar 2019 at 11:36am
There is some beef as good as any Iwidgions can grow out here in the west.I am not sure how far Harris Ranch spreads there choice beef around. Wink But I would put thiers up any from Iowa. They buy corn by the unit train of 100+ cars at a time, I beat there is a few kernals from Iowa.LOL  But choice beef is a bit more expencive than exotic road kill like the frugal folks eat.LOL  Probably more important to bring your smoking wood if you want other than mesquite.


But who knows you develop a taste for armadillo and javelina.Wink
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Post Options Post Options   Thanks (0) Thanks(0)   Quote bryani289swmi Quote  Post ReplyReply Direct Link To This Post Posted: 23 Mar 2019 at 3:31pm
I have a gas grill but that is on its way out, my new Yoder YS640 pellet grill is scheduled to be delivered on Tuesday. I think working in the food industry for 25 years has increased my interest in such things but I never wanted to spend all day tending a fire. The pellet version sounds good to me, just set your temperature and it stays there. Should be interesting, I’ll post some picture whe I get it. Thanks.

Bryan
Sticks and stones may break my bones but hollowpoints explode on impact.
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shameless dude View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote shameless dude Quote  Post ReplyReply Direct Link To This Post Posted: 23 Mar 2019 at 9:44pm
you could get a corn burning grill, that would PO your neighbors down there!
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desertjoe View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote desertjoe Quote  Post ReplyReply Direct Link To This Post Posted: 24 Mar 2019 at 10:18pm
 
   Well,,I'll tell ya'll a secret,,,,I cannot vouch for any groceries in the far Eastern part of the US,,but the Absolute bestest most tender biggest piece of beef I have ever eaten was in a Nice resturant in Black Eagle just north east of  Great Falls Montana,!! The name is Borries Steak House and always makes the upper list of " 10 Best Steaks In Montana"l!!! There are lots of big time ranchers and celebs that FLY into Great falls just to eat there,,,I know,,,I've seen em,,,!! The average steak is 1 1/2" thick and fork tender all the way thru,,,Unfriggin believable how they do that night after night,,,
 I used to get sent up there twice a year and I would always bring back at least 6 of those steaks,,,MMMMmmmmmmm
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