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Summer kitchen |
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WDman1951
Orange Level Joined: 18 Jul 2015 Location: Fargo ND Points: 1208 |
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Posted: 11 Jun 2020 at 6:48am |
. Hey it worked thanks Pat . There y'all go the infamous summer kitchen it's pretty cool
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1951 WD 1945 C 1936 WC
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13611 |
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thanks Cody! that's a mighty fine looking tool....uh....cooking utensil box ain't it!
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13611 |
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you didn't show the life size nekkid girl cutout on the east wall!
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chaskaduo
Orange Level Joined: 26 Nov 2016 Location: Twin Cities Points: 5203 |
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What's the Duck Tape, Glue Bottle, and Box of Screws in the top of the utensil box for? Oh, I know, anchoring the Old Lady "Opps I mean loving wife" at the dinner table.
Cody figured the Nekkid Girl would be to hairy for us. Yea, I'm a bit jealous.
Edited by chaskaduo - 11 Jun 2020 at 9:47am |
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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WDman1951
Orange Level Joined: 18 Jul 2015 Location: Fargo ND Points: 1208 |
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Trying to keep it pg here Dale lol
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1951 WD 1945 C 1936 WC
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GARY(OH/IN)
Orange Level Joined: 19 May 2010 Location: Findlay,Ohio Points: 917 |
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Chaskaduo, were you a detective in real life, have good eyes or a good magnifying glass?
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13611 |
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i gots duct tape stationed bouts everywhere around here, the box is a box of staples for doing the plastic sheathing inside, and that bottle is sum au jus that i haven't put away in it's rightful spot yet. the lumber is for shelving up in the loft, i put movable shelving up there so's we can see what's up there and where while standing on the floor, that's so i don't hafta gits up there and pull everything down when looking for something. all the big plastic tubs are marked as to what's in them. mostly different holiday decorations. works well. i have more to build more for the other loft over grill end. the freezer end loft is full. sure beats yanking all the tubs outta the basement and lugging them back down each time. we do have a couple tubs with winter clothes in them, that frees up our closet and dresser space too. this coved 19 BS has slowed me down alot on finishing the walls, when i gits the walls done i'll have someone take more picks and show ya'll! cooked a couple more pizzas on the grill tonight. they sure turn out good! i'll eats me up some beans tonight and eat for a snack, gotta go gits my meds refilled tomarrow, then i can watch them others in the store when they test their masks! LMAO...
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chaskaduo
Orange Level Joined: 26 Nov 2016 Location: Twin Cities Points: 5203 |
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Your fingers tired now Shammers? I had doctored up home canned pork and beans with kielbasa last night too. I ain't going anywhere though, I just like eating it. I have the same problem, Covid everywhere, no maid, and any other excuse you can think up for me. You'll get it all tricked out, just takes time. Yes I have rolls of Red/Green tape stashed all over too.
Edited by chaskaduo - 12 Jun 2020 at 10:34am |
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13611 |
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my baked or smoked beans: started using :Bush's" original beans in the large can. they seem to taste better than the "Campbells" brand. pour out some of the juice, spray or wipe canola or olive oil in the pot or pan before adding everything. put in a big pot or tin foil pan, ad: diced red bell pepper, diced sweet onion, break up cooked or smoked bacon, sliced mushrooms, sliced black olives, 2-3 smushed green olives with pimentos, angle cut 1/2 inch long pieces of asparagas, sprinkle sum garlic powder or dice sum garlic, sprinkle some (not much) dried parmishan cheeze powder, we don't ad anything for heat, but ya'll can. all of the additions above are small amounts, don't over power the beans with large amounts. cup your hand and puts a little pile in it for the measurement. prolly about a 1/3 cup of each cept the garlic and cheeze powder and the green olives. i did ad sum angle cut 1/2 inch long celery to the last batch and it did flavor it real good too. let this simmer about an hour, then put ina bowl or container and refrigerate it overnight. this will blend the flavors and like good chili, it's always best the next day!
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desertjoe
Orange Level Access Joined: 23 Sep 2013 Location: New mexico Points: 13364 |
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HEY,,,that right there sounds like something I might want to try soon as I love them type of meals in a pot,,,hows bout addin some smoked turkey neck chunks,,,???
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13611 |
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can ad anything ya wants, this is just how i make ours...everyone around here loves them. they are good re-heated or cold. i do cook the bacon up before hand to an almost crisp state. i buy the big package of bacon ends and pieces, cook the whole package up and put it in freezer zip lock bags after they cool, then freeze it all. that way i always have bacon ready for when i wanna ad some to anything. saves alot of time! there is alot of real good bacon in them packages...ussually more meat than fat. i do save the bacon fat drippings in an old ice cream container, then sometimes will use the fat when i cook something that i want to have a bacon flavor without adding the bacon. i also give some away to other grillers, they really like it too! if you have some of that fat, use some instead of olive oil when you cook up some mixed veggies ina pan. you won't be disapointed.
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chaskaduo
Orange Level Joined: 26 Nov 2016 Location: Twin Cities Points: 5203 |
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Yep rendered bacon fat rules. I do add onions, bacon, molasse, a little liq-smoke, and stevia to my home canned pork and beans, and sometimes chunks of meat (no poultry). I don't have those million dollar taste buds so the small subtle flavors I don't taste. I love Kielbasa with just about anything. Cold dipped in horseradish at 1-2 in the morning, Heaven.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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desertjoe
Orange Level Access Joined: 23 Sep 2013 Location: New mexico Points: 13364 |
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Gosh,,,you guys are some serious "cooker'ersz' ,,you are,,!! I too love bacon but I can still remember the cardiologist, who did the first heart surgery on me in 1996,,ask me if I wanted to live a long life,,to stop eatin so dang much bacon,,,,,!! I'm still waitin on some scientist to state that bacon ain't as bad as once thought. Just for comparision,,,there was an article just a few days ago that salt ain't as bad for your heart as once thought,,,he said sugar in the cokes is worster than the salt,,,!! So,,I'm holdin out for them to retract bout the bacon,,,,,
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Ted J
Orange Level Joined: 05 Jul 2010 Location: La Crosse, WI Points: 18743 |
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That old rule comes to mind,,,,,,if'n it tastes good, it ain't good for ya and if'n it tastes like chit, it's good for ya.
I love celery in my BBQ, I'm gonna have to try sum in my beans. Thanks Shameless. |
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"Allis-Express"
19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13611 |
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Kevin...the building is a "tuff shed" brand, 10x18 in size. all wood framed like a house. Tuff Sheds are built sooooooo much better than the Dierksons and cost about the same. the cabinets are from HF. each one comes in 2 boxes and you put them together and hang them. mine are just screwed to the walls using the holes already in the back of the cabinets. they are all steel with a painted black coat similiar to a truck bed coating. the tool boxes are also from HF, good heavy boxes that look good as well. only company (us general) i could find that offered the orange colors. they have them in all colors to meet anyones favorate tractor brands...even white for the Big Buds! i've added another larger horizontal box since Cody took these pics. it is also orange, matches the one pictured cept is longer/lower, has a work top and deeper drawers, i have all my battery tools in it, plus my food saver machine and large pots/pans and other things i use for cooking, the building is filling up fast! lol the black thing you see hanging on the left side of the middle pic is the antenae for the flat screen TV. and the gray squares under each window is cement board screwed up for any heat retention from the grill. i was just able to get the laminate flooring last week to put on the walls. it should dress it up some!
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shameless dude
Orange Level Joined: 10 Apr 2017 Location: east NE Points: 13611 |
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oh...and in the first pic, upper left corner, there is an orange shelf (also HF) that screws to the wall, and when not needed it'll fold flat against the wall. i use it to hold my can opener and the chargers for my tool batteries.
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