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Carving A Turkey

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Dave H View Drop Down
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Joined: 11 Sep 2009
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dave H Quote  Post ReplyReply Direct Link To This Post Topic: Carving A Turkey
    Posted: 22 Nov 2019 at 2:54pm
Was in town today and ran across a bargain I could not help myself with and bought a big adz frozen turkey.

Any special easy, efficient way to cut it up in say four pieces while still frozen?

I don't have a big band saw and the chain saw is not an option.  Wink
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mhankins View Drop Down
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Joined: 19 Feb 2019
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mhankins Quote  Post ReplyReply Direct Link To This Post Posted: 22 Nov 2019 at 3:07pm
Reciprocating saw?
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Dave H View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dave H Quote  Post ReplyReply Direct Link To This Post Posted: 22 Nov 2019 at 3:32pm
MH, are you referring to like a skil saw or a sawsall?
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chaskaduo View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote chaskaduo Quote  Post ReplyReply Direct Link To This Post Posted: 22 Nov 2019 at 4:26pm
I've used Saws-All on frozen Boston Butts to cut thick steaks that my local retailer would have super specials on.
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steve(ill) View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote steve(ill) Quote  Post ReplyReply Direct Link To This Post Posted: 22 Nov 2019 at 4:29pm

HEA... if you do the CHAIN SAW procedure.. TAKE PICTURES !!

Like them all, but love the "B"s.
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DiyDave View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote DiyDave Quote  Post ReplyReply Direct Link To This Post Posted: 22 Nov 2019 at 5:55pm
[TUBE]niegc7QcilM[/TUBE]
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chaskaduo View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote chaskaduo Quote  Post ReplyReply Direct Link To This Post Posted: 22 Nov 2019 at 6:13pm
Only Steve Smith.
1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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mhankins View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote mhankins Quote  Post ReplyReply Direct Link To This Post Posted: 22 Nov 2019 at 8:55pm
saws all
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Gary View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Gary Quote  Post ReplyReply Direct Link To This Post Posted: 23 Nov 2019 at 6:42am

      Log Splitter
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chaskaduo View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote chaskaduo Quote  Post ReplyReply Direct Link To This Post Posted: 23 Nov 2019 at 8:32am
1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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steve(ill) View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote steve(ill) Quote  Post ReplyReply Direct Link To This Post Posted: 23 Nov 2019 at 8:52am
well, that's the way they cut up deer around here.
Like them all, but love the "B"s.
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chaskaduo View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote chaskaduo Quote  Post ReplyReply Direct Link To This Post Posted: 23 Nov 2019 at 9:03am
[TUBE]AxIoI9IirgA[/TUBE]
1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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Ray54 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Ray54 Quote  Post ReplyReply Direct Link To This Post Posted: 23 Nov 2019 at 11:38am
Yes a recip saw does good on a wild hog or deer. So should be ok for a frozen turkey.



Have not looked at chas's link,but somewhere in the 50's my dad and a friend tried the chainsaw to split a large beef. They only did it once.Before my time but I know bone chips was common complaint.

The electric recipe saws ranch harvest butchers use today are from the paper industry.
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Dave H View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dave H Quote  Post ReplyReply Direct Link To This Post Posted: 23 Nov 2019 at 1:10pm
thanks folks - saws all it is.

I have been using the saws all on deer for years.  Just did a big adz buck this fall.

Dave
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Post Options Post Options   Thanks (0) Thanks(0)   Quote shameless dude Quote  Post ReplyReply Direct Link To This Post Posted: 24 Nov 2019 at 2:04am
i'm a bit concerned about the paint on the blade tainting the meat?
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DiyDave View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote DiyDave Quote  Post ReplyReply Direct Link To This Post Posted: 24 Nov 2019 at 5:46am
Take an old steak knife, and remove the hilt, and grind the tang to the same shape as sawsall blade tang.  Cooked turkey don't need the teeth to go through it, lessn you wants turkey sawdust, to thicken up the gravy!Wink

Edited by DiyDave - 24 Nov 2019 at 5:47am
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Post Options Post Options   Thanks (0) Thanks(0)   Quote truckerfarmer Quote  Post ReplyReply Direct Link To This Post Posted: 24 Nov 2019 at 7:50am
I inherited dad's meat saw. It's an overgrown hacksaw.
Looking at the past to see the future.
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Dakota Dave View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Dakota Dave Quote  Post ReplyReply Direct Link To This Post Posted: 24 Nov 2019 at 8:34am
My dad had a stainless meat blade about 16" long and a saws all that was never used for anything but meat. His uncle used to quarter beef with a small electric chainsaw that had a modified chain and no oiler. It worked great we did rinse the sawdust off before caring inside to hang before butchering.
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