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shameless dude 
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Joined: 10 Apr 2017
Location: east NE
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 Topic: bet ya'll ain't tried this...
Posted: 26 May 2019 at 11:53pm |
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was reading an article in a magazine about things people use to smoke meats in their smokers or grills. it named all kinds of wood that is used for smoking. then....I read can use hay! WHAT? didn't say what kinda hay, grass hay? alfalfa hay? clover hay? said it's for a quik smoke. i'm not sure I wanna try it. I like the smell of dehydrating alfalfa, but I don't think the taste would be that good. any of you try this? Joe...?
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desertjoe
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Joined: 23 Sep 2013
Location: New mexico
Points: 13729
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Posted: 27 May 2019 at 12:04am |
Hey Good Buddy,,,,It's GOOD to hear from you again,,,I worry bout you not checkin in regular,,,Ya know,,?? Naw,,I ain't ever heard bout usin hay,,,,HAY,,?? ,,for reals,,??? I'm thinkin they's enough cows contributing to all the excess Flatulance in the world so we should not be addin to those problems,,,,,,  I'm not gonna be in too big a hurry to try hay for smokin meats the lony'ist "rule of thumb" I've ever read bout for smokin is the fruitwoods and some hardwoods,,,but,,,hay,,,??? Uh,,Uh,,,,,, Say,,if you still on here,,,I just seen on the weather channel bout the BAD,,bad weather headed right to your area,,,!!!! Are you in the basement yets,,,????
Edited by desertjoe - 27 May 2019 at 12:06am
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shameless dude
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Posted: 27 May 2019 at 3:35am |
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just been raining here all night. think i'll wake up the old lady....oooops...I mean the loving wife and takes her out for breakfast brunch at one of the casinos.
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LeonR2013
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Joined: 01 Jan 2013
Location: Fulton, Mo
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Posted: 27 May 2019 at 7:05pm |
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You know red clover might work. It has a sweet taste and might work real well.
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darrel in ND
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Joined: 22 Nov 2009
Location: Hebron, ND
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Posted: 27 May 2019 at 7:32pm |
 shameless dude wrote:
just been raining here all night. think i'll wake up the old lady....oooops...I mean the loving wife and takes her out for breakfast brunch at one of the casinos. |
Did ya hit er big at the casino....? Darrel
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Calvin Schmidt
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Location: Ontario Can.
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Posted: 27 May 2019 at 7:59pm |
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Shameless, I think they meant to say the grass that looks like hemp !
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Nothing is impossible if it is properly financed
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desertjoe
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Location: New mexico
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Posted: 27 May 2019 at 8:23pm |
Well,,Ya know,,Calvin,,,that right there might be kinda interesting tasting meats smoked with thet hemp,,,,,,,I think I might want to try a nice Tbone "well Done" ya know to make sure you get that good smoke flavoring all thru the meat,,,,,, 
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Ted J
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Posted: 27 May 2019 at 9:28pm |
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Sounds like something went "haywire" with this idea.
It's an interesting idea though,,,,,,,,,SOAKING WET hay......MIGHT work seeing as how long it takes to smoke meats. But then there's that idea of DJs about the flatulence thing,,,,,,,,and you'd have the diarrhea all the time and be squirting out cow pies.....
Let me (US) know how it comes out.,,,,,,,,,,,,the smoking I mean,,,,,,,,not afterwards!
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"Allis-Express"
19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17
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shameless dude
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Posted: 28 May 2019 at 12:49am |
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I really don't think i'll try this, I sure don't wanna waste a good piece of meat! if I find that article again i'll puy it on here!
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tadams(OH)
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Posted: 28 May 2019 at 2:19pm |
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Used to use pine needle to smoke the bees but sure wouldn't want to use it ti smoke my meat
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CTuckerNWIL
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Location: NW Illinois
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Posted: 28 May 2019 at 5:08pm |
"Look for hay and straw at garden shops and pet shops. Hay smoking in the
great outdoors? You can use dried pine needles from a pristine forest …
just don’t use the shed needles at the dog park." https://www.themanual.com/food-and-drink/how-to-hay-smoke-meat-cheese-barbecue-technique/
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shameless dude
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Posted: 29 May 2019 at 12:51am |
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thanks Charlie, that shows a lot more info than I read on! you done any of that? you gonna try it?
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CTuckerNWIL
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Posted: 29 May 2019 at 8:37pm |
I never smoked anything that I didn't inhale My brother has a smoker, but hasn't used it much , cept to make venison jerky.
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