Roast Beef recipies,,

What everyones ways to make tender roast beef ?  Church picnics and now Fall Festivals always have the best,,  trying to find the secrets!!

rub it with seasonings and smoke 

Years, and years ago, Mom would buy what was then called ‘chuck roast’, back in the day it was about the cheapest cut of beef available. Cooked slow, in one of those dark blue/black porcelain baking pots w/lid. Couple cups of water, and a package of dried soup mix sprinkled over the meat. 4 hours or so in an oven, lowest heat setting 150 degrees?

I usually sear in hot pan on each side before putting in crock pot.  Keeps it fairly moist but it is pretty easy to leave in pot too long and dry it out.

try putting in Dr Pepper instead of water in your crock pot, always low and slow, same low and slow ina smoker. I have used Sunkist orange soda in the crock pot and it turned out very well...have to use the Sunkist brand...not any orange soda will do. if you use an outside grill, put ona spit and let it cook slow, there you will want to use your favorate seasonings, rub it in good, and cook til it's blackened on the outside, will be tender on the inside. look up vids on you tube on the BBQ Pit Boys, they show alot of different ways to do it and what type meats to use, usually they also use a cheaper cut of meats. they like hot spicy stuff, you can adjust that out. I like watching them cook about anything...it's good entertainment! If you don't have a spit, don't use your battery drill, it'll burn it out, not from the heat of the grill...but from the slow setting to turn the spit.