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Anybody use Cuisinarte………

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Lars(wi) View Drop Down
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Joined: 14 Sep 2009
Location: Permian Basin
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    Posted: 18 hours 45 minutes ago at 10:09pm
Cookware? We(the Wifey) insisted that we have some. So this spring bought a set, fry pans, pots, glass lids etc. These supposedly as close to ‘non-stick’ as possible without being Teflon, or some other gawd-awful deadly concoction. These fry pans are a bitch to clean, unless whatever your cooking swiming in lard, or butter, the food sticks. Anybody else have this challenge?
I tried to follow the science, but it was not there. I then followed the money, and that’s where I found the science.
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Hubert (Ga)engine7 View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote Hubert (Ga)engine7 Quote  Post ReplyReply Direct Link To This Post Posted: 10 hours 48 minutes ago at 6:06am
Well seasoned cast iron does the job for me. I have never used any Cuisinarte but other “nonstick” cookware has not lasted long. Stainless steel pots with thick bottoms work well. Clean them with Barkeepers Friend and hot soapy water. 
Just an old country boy saved by the grace of God.
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truckerfarmer View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote truckerfarmer Quote  Post ReplyReply Direct Link To This Post Posted: 10 hours 16 minutes ago at 6:38am
No experience with Cuisinart. Got the wife some carbon steel pans for Christmas a couple years ago. Same properties as cast iron, but without the weight. Approximately 14 ga steel, with good sized replaceable wood handles. Biggest one came with spare handle, Allen head bolt and Allen wrench. About $50 each on Amazon, but well worth it.
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DMiller View Drop Down
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Post Options Post Options   Thanks (0) Thanks(0)   Quote DMiller Quote  Post ReplyReply Direct Link To This Post Posted: 9 hours 45 minutes ago at 7:09am
We stopped with the Non Stick stuff long ago, non stick never lasted more than a few years. Cast here is far better yet wife prefers her SS pans.
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