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Lars(wi) 
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Joined: 14 Sep 2009
Location: Permian Basin
Points: 8330
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 Topic: Anybody use Cuisinarte………
Posted: 21 Jan 2026 at 10:09pm |
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Cookware? We(the Wifey) insisted that we have some. So this spring bought a set, fry pans, pots, glass lids etc. These supposedly as close to ‘non-stick’ as possible without being Teflon, or some other gawd-awful deadly concoction. These fry pans are a bitch to clean, unless whatever your cooking swiming in lard, or butter, the food sticks. Anybody else have this challenge?
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I tried to follow the science, but it was not there. I then followed the money, and that’s where I found the science.
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Hubert (Ga)engine7
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Joined: 12 Sep 2009
Location: Jackson Cnty,GA
Points: 6586
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Posted: 22 Jan 2026 at 6:06am |
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Well seasoned cast iron does the job for me. I have never used any Cuisinarte but other “nonstick” cookware has not lasted long. Stainless steel pots with thick bottoms work well. Clean them with Barkeepers Friend and hot soapy water.
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Just an old country boy saved by the grace of God.
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truckerfarmer
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Joined: 26 Jan 2013
Location: Watertown, SD
Points: 3303
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Posted: 22 Jan 2026 at 6:38am |
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No experience with Cuisinart. Got the wife some carbon steel pans for Christmas a couple years ago. Same properties as cast iron, but without the weight. Approximately 14 ga steel, with good sized replaceable wood handles. Biggest one came with spare handle, Allen head bolt and Allen wrench. About $50 each on Amazon, but well worth it.
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Looking at the past to see the future.
'53 WD, '53 WD45, WD snap coupler field cultivator, #53 plow,'53 HD5B dozer
Duct tape.... Can't fix stupidity. But will muffle the sound of it!
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DMiller
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Joined: 14 Sep 2009
Location: Hermann, Mo
Points: 35193
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Posted: 22 Jan 2026 at 7:09am |
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We stopped with the Non Stick stuff long ago, non stick never lasted more than a few years. Cast here is far better yet wife prefers her SS pans.
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DanWi
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Joined: 18 Sep 2009
Location: wttn
Points: 2031
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Posted: 23 Jan 2026 at 9:35am |
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Have a couple copper pans. The nonstick lasts a few years and then they wear out and eggs stick. Have eggs almost everyday for breakfast.
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Dave H
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Joined: 11 Sep 2009
Location: Central IL
Points: 3599
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Posted: Yesterday at 10:38am |
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Sounds like some pam would be a good investment?
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Greg (Hillsboro, OH)
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Joined: 11 Sep 2009
Location: Hillsboro, OH
Points: 1197
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Posted: 5 hours 43 minutes ago at 7:37am |
I don't want to hijack the thread, but does anyone use cast iron on their ceramic top stoves? I've heard both ok to use, and don't do it. I think one of the issues is that they are heavy and if dropped, can break the stove surface. Let me know your experiences please.
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jaybmiller
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Joined: 12 Sep 2009
Location: Greensville,Ont
Points: 25006
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Posted: 5 hours 17 minutes ago at 8:03am |
wife tossed out my really nice, well seasoned cast iron 12" pan a long time ago so 'we' have gone through 15-20 'non-stick' replacements. she REFUSES to use 'plastic' tools and scratches the teflon off them in very short order. I gave up trying to explain what she was doing wrong....
The latest BS I have to deal with, the 'tenants' keep their bedroom window OPEN ..... I've given up explaining WHY the 1st floor is COLD and the gas bill high, even after dropping $50K into ALL new windows.....
Oh well, it's snowing here.. MUST be NOON as that's when the weatherguy said it will start ! I managed to get battery charger on the D-14. it's in its new 9by12 shed with 6by6 steel tubing sections jammed around it. FYI cold steel is sliiiiiiiipppppery to stand on ! No bandaids ,so I'm happy.
stay safe guys !
Jay
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3 D-14s,A-C forklift, B-112
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Lars(wi)
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Joined: 14 Sep 2009
Location: Permian Basin
Points: 8330
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Posted: 2 hours 20 minutes ago at 11:00am |
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We very seldom these days use any kind of ‘spray on’. It’s either butter, lard, or beef fat.
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I tried to follow the science, but it was not there. I then followed the money, and that’s where I found the science.
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Hubert (Ga)engine7
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Joined: 12 Sep 2009
Location: Jackson Cnty,GA
Points: 6586
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Posted: 6 minutes ago at 1:14pm |
Greg, I would not use cast iron on a smooth top range because of the risks of damaging the top but I don’t have and don’t want a smooth top.
Lars, l prefer lard, butter and beef fat also. Too many chemicals in a lot of the cooking sprays and vegetable oils.
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Just an old country boy saved by the grace of God.
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