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FREEDGUY 
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Joined: 15 Apr 2017
Location: South West Mich
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 Topic: Frozen Pizza
Posted: 27 Jan 2020 at 6:25pm |
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Wife brought home 5 Jack's brand frozen pizzas tonight, 3 cheese and 2 "supremes", my favorite!! The packaging was different tonight and it was "highlighted" that these came from Wisconsin!! Sadly I never read the "under" wrapper to see where these were produced, but am pleasantly surprised that Jack's is somewhat local!
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Stacik
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Joined: 22 Jun 2018
Location: Wisconsin
Points: 6
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Posted: 27 Jan 2020 at 7:19pm |
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Jacks pizza is made in Little Chute Wi
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darrel in ND
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Joined: 22 Nov 2009
Location: Hebron, ND
Points: 8688
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Posted: 27 Jan 2020 at 7:29pm |
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We buy them Jack's pizzas by the dozens. Whenever one of the boys gets hungry, they cook one up and eat er all. They're growing boys. LOL! Darrel
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FREEDGUY
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Joined: 15 Apr 2017
Location: South West Mich
Points: 5396
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Posted: 27 Jan 2020 at 7:32pm |
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Believe it or not, the cheapest place I've got them is at Menards, $2.25 on sale!
Sadly, I can put down 2 of them by myself LOL!!
Edited by FREEDGUY - 27 Jan 2020 at 7:34pm
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Hubert (Ga)engine7
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Joined: 12 Sep 2009
Location: Jackson Cnty,GA
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Posted: 27 Jan 2020 at 7:52pm |
Need to look for some down this way. Like I really need to be eating pizza.  I need to get off of this see food diet I have been on for too long.
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Just an old country boy saved by the grace of God.
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ACinSC
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Joined: 16 Dec 2015
Location: South Carolina
Points: 2895
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Posted: 27 Jan 2020 at 8:17pm |
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Love me some digiorno frozen pizza . Not something I need to eat either .
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HD6GTOM
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Joined: 30 Nov 2009
Location: MADISON CO IA
Points: 6627
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Posted: 28 Jan 2020 at 12:01am |
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I like them too. Usually buy them cheaper than some others.
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john(MI)
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Joined: 12 Sep 2009
Location: SE MI
Points: 9262
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Posted: 28 Jan 2020 at 2:23am |
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Digiorno Rising Crust. Or else I go to town and get a Eugene Supreme from Jets!
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D14, D17, 5020, 612H, CASE 446
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shameless dude
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Joined: 10 Apr 2017
Location: east NE
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Posted: 28 Jan 2020 at 3:15am |
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we usually make our own in the oven, sometimes we'll get a "Caseys" pizza, they are the best in town here. i'm gonna try and make them on the grill prolly this week.
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DiyDave
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Joined: 11 Sep 2009
Location: Gambrills, MD
Points: 53250
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Posted: 28 Jan 2020 at 4:51am |
I'm cheap, when I get the yen fer a frozen pizza, I get 'em from the aldie store, 5 miles away, 2 fer $2.25, french bread pizzas. Add bacon bits and swiss cheese, and a little red pepper, MMMM!
[TUBE]wACtnQjPaO8[/TUBE]
Edited by DiyDave - 28 Jan 2020 at 4:53am
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Calvin Schmidt
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Joined: 11 Sep 2009
Location: Ontario Can.
Points: 4529
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Posted: 28 Jan 2020 at 6:11am |
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We have a pizza plant an hour from us that is increasing production from 18,000 per hour to 27,000 per hour. Must be a lot of people eating pizza.
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Nothing is impossible if it is properly financed
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john(MI)
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Joined: 12 Sep 2009
Location: SE MI
Points: 9262
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Posted: 28 Jan 2020 at 11:07am |
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I remember one time I was home from the USAF on leave. My Dad said look at this. He brought over a tooth. I said it's a tooth but I don't know what it's from. He said it was a hog's tooth and he found while eating a Tombstone frozen pizza! True story!
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D14, D17, 5020, 612H, CASE 446
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allisrutledge
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Joined: 30 Mar 2010
Location: SurgoinsvilleTN
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Posted: 28 Jan 2020 at 11:13am |
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Hmmmm whole hog pizza!
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Allis Chalmers still exist in my mind and barns
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chaskaduo
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Joined: 26 Nov 2016
Location: Twin Cities
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Posted: 28 Jan 2020 at 1:36pm |
With Head Cheese. 
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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ACinSC
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Joined: 16 Dec 2015
Location: South Carolina
Points: 2895
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Posted: 28 Jan 2020 at 1:41pm |
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Glad I didn't read this earlier . Just had 1/2 of a Digiorno 3 meat pizza . Good stuff !
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Brian Jasper co. Ia
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Joined: 11 Sep 2009
Location: Prairie City Ia
Points: 10508
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Posted: 28 Jan 2020 at 3:14pm |
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We've been getting Brew Pub Lotzza Motzza frozen pizzas from Hy Vee. Jack's are good, but if you want a pizza with cheese on it, you have to add it. The Brew Pub pizzas alread come loaded with cheese. They also do like Jack's and actually put plenty of sauce on them. Without enough sauce, you's just eating a piece of toasted bread with some meat and cheese on it.
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"Any man who thinks he can be happy and prosperous by letting the government take care of him better take a closer look at the American Indian." Henry Ford
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trace
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Joined: 01 Aug 2012
Location: N.W. Iowa
Points: 499
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Posted: 28 Jan 2020 at 3:38pm |
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i make our own pizza on a cookie sheet with robin hood crust, contidina sauce with fareway italian sausage, pepperoni and sargento cheeses. excellent with parm cheese and red crushed peppers. mmmmmmmmm.
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1955 WD-45 WIDE FRONT W/ TRIP
LOADER
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FREEDGUY
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Joined: 15 Apr 2017
Location: South West Mich
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Posted: 28 Jan 2020 at 5:53pm |
 ACinSC wrote:
Glad I didn't read this earlier . Just had 1/2 of a Digiorno 3 meat pizza . Good stuff ! |
I'm a cheap A&S, have had Digorno and couldn't justify the cost/flavor factor :-( Would be more inclined to purchase pizza's from Aldi"s as was said earlier,but there are 2 different "pies" at our location,1 is really good, the other not so much :-(
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chaskaduo
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Joined: 26 Nov 2016
Location: Twin Cities
Points: 5200
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Posted: 28 Jan 2020 at 6:02pm |
I usually doctor em up with more of the stuff I like. Cook em a little lower 25-35* till they look cooked enough, (veggies) the meat is precooked if I add it. Pull it out, crank up the oven to 4-425*, load on the cheese and bake another 5-10 min. Semi homemade.
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1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp
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FloydKS
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Joined: 12 Sep 2009
Location: S E Kansas
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Posted: 28 Jan 2020 at 7:18pm |
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Chas.............i like your thinking
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Holding a grudge is like taking poison and expecting the other person to die
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Stan IL&TN
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Location: Elvis Land
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Posted: 28 Jan 2020 at 8:35pm |
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In case you didn't know, take leftover pizza from the frig and heat it up in a skillet with a little butter. If you liked it from the oven you will love it heated back up in a skillet.
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1957 WD45 dad's first AC
1968 one-seventy
1956 F40 Ferguson
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Kansas99
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Joined: 26 Feb 2015
Location: W Kansas
Points: 4867
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Posted: 28 Jan 2020 at 9:16pm |
Brian Jasper co. Ia wrote:
We've been getting Brew Pub Lotzza Motzza frozen pizzas from Hy Vee. Jack's are good, but if you want a pizza with cheese on it, you have to add it. The Brew Pub pizzas alread come loaded with cheese. They also do like Jack's and actually put plenty of sauce on them. Without enough sauce, you's just eating a piece of toasted bread with some meat and cheese on it. |
You guys sure are lucky back east with those Hy Vee's. The only one I've ever been in was in Knoxville, IA. Didn't have pizza though, well I think I didn't, there might have been a lot of alcohol involved why I was in town. Around these parts we're stuck with Back Door Pizza and it would take a pretty good man to eat a large by himself. Other than that I'm with shame Casey's of course that's the only 2 options. 
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"Thank you for your service Joe & the Ho"-----Joseph Stalin
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Tbone95
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Joined: 31 Aug 2012
Location: Michigan
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Posted: 29 Jan 2020 at 7:31am |
I heard this pizza "hack" just a week or 2 ago, haven't tried it yet: Take your leftover pizza out of the fridge in the morning (yah, you can eat it cold right then and there like I used to in college!), scrape off the crust as completely as you can. Add everything you scraped off to an appropriate number of eggs, and scramble it all together. Toast the crust in a toaster oven, and butter it, eat it with your "pizza omelet scramble". Said to be fantastic.......sounds pretty good to me to where I'll try it someday  |
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weiner
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Posted: 29 Jan 2020 at 5:41pm |
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I remember as a kid making "Chef Boyardee" out of a box and thought it was good.
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Real heros wear dogtags, not capes.
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FREEDGUY
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Joined: 15 Apr 2017
Location: South West Mich
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Posted: 29 Jan 2020 at 6:44pm |
weiner wrote:
I remember as a kid making "<span>Chef Boyardee" out of a box and thought it was good.</span> |
OMG!! I forgot all about those pizza kits!! In the mid 70's, that was our go-to Saturday night family meal after hog chores. Mom would put ground beef on the entire pizza and mushrooms out of a little can on 1/2 of it because my dad and little brother don't like them LOL!! Mom baked it in a rectangle "brownie"type tray. Thanks for the trip down memory lane :') !!
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Red Bank
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Joined: 18 Apr 2018
Location: Germanton NC
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Posted: 29 Jan 2020 at 7:33pm |
FREEDGUY wrote:
weiner wrote:
I remember as a kid making "<span>Chef Boyardee" out of a box and thought it was good.</span> |
OMG!! I forgot all about those pizza kits!! In the mid 70's, that was our go-to Saturday night family meal after hog chores. Mom would put ground beef on the entire pizza and mushrooms out of a little can on 1/2 of it because my dad and little brother don't like them LOL!! Mom baked it in a rectangle "brownie"type tray. Thanks for the trip down memory lane :') !! |
yes I remember that’s what we would have and I loved to eat the dough before it was cooked. Mom would put pepperoni and Parmesan cheese on ours
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Clay
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Posted: 30 Jan 2020 at 2:42am |
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Casey's pizza sucks.
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Tbone95
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Posted: 30 Jan 2020 at 7:18am |
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I remember the Chef Boyardee stuff too. Honestly, I thought it sucked!
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TimNearFortWorth
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Posted: 30 Jan 2020 at 8:20am |
If you thought that the canned spaghetti-o's stuff was junk back in the day, you do NOT want to read up on any of the frozen pizza nutritional reviews that have become prominent the last 3-4 years.
May be quick handy fodder, but has become known as one of the most unhealthy pre-prepared foods now offered. Seems it is right there with fast food for nutritional value but the kicker for me was the nitrates/nitrites reportedly at the level of all processed meats.
Try and limit myself to maybe a couple times a year, just like fast food drive-through. Tough to do as they zero'd in on the "flavor receptors" and high salt over the years and get us on the convenience as well.
Now I have a hankerin for one!
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ac fleet
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Posted: 30 Jan 2020 at 9:48am |
There is a Hy-Vee 17 miles from us,---been there a couple times,---NOT impressed with the store. Also have 2 Aldi's and 2 Willy-marts, and 1 Sams Club. Might be a couple Kroger and Jewel stores. As for pizza we dont care fore it due to the hard crust's,---Cant bite it or chew it!
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