supper tonight
Printed From: Unofficial Allis
Category: Other Topics
Forum Name: Shops, Barns, Varmints, and Trucks
Forum Description: anything you want to talk about except politics
URL: https://www.allischalmers.com/forum/forum_posts.asp?TID=196868
Printed Date: 20 Aug 2025 at 2:50am
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Topic: supper tonight
Posted By: shameless dude
Subject: supper tonight
Date Posted: 26 Aug 2023 at 6:46pm
| Crock Pot BBQ chicky.....2 lbs of chicky...cut into bite size cubes, ad a 1/2 jar of orange marbleade, ad 1 diced red bell pepper, ad 1 small diced sweet onion, ad 2 cups of Sweet Baby Ray's honey BBQ sauce, ad 4 tbls of soy sauce, ad small can of button mushrooms, stir all together in the pot and cook on high for 3 hours. enjoy! |
Replies:
Posted By: Darwin W. Kurtz
Date Posted: 26 Aug 2023 at 9:59pm
| that sounds good, has to be better than the crockpot zuccini my girls fixed, it was hamburger mushroom soup an d zuccini |
Posted By: Clay
Date Posted: 26 Aug 2023 at 10:21pm
| I had a heat up sandwich from Dollar General. |
Posted By: Darwin W. Kurtz
Date Posted: 26 Aug 2023 at 10:55pm
| those aren't bad for the price for a quickie meal. |
Posted By: plummerscarin
Date Posted: 27 Aug 2023 at 2:48pm
|
Gotta get creative with that zucchini. Had grilled zucchini and venison steak followed by a zucchini bundt cake Will be 3,2,1 ribs tonight with more zucchini 
|
Posted By: shameless dude
Date Posted: 27 Aug 2023 at 3:25pm
| we slice zuccini in about 1/4 inch slices, placed on a olive oiled foil covered cookie sheet, put a mixture of shredded cheeze and garlic on top, bake at 400 degrees for 15 mins, then place more cheeze on top and broil for 3-4 mins. |
Posted By: shameless dude
Date Posted: 27 Aug 2023 at 3:29pm
| I also slice zuc's in 1/4 inch slices that are 14'ered on the flat top grill, cook til mushy, add eggs to them, whole or scrambled, take off grill when eggs are cooked. |
Posted By: shameless dude
Date Posted: 27 Aug 2023 at 3:30pm
| gonna make a juc/cheese soup one of these days, not sure what I want for ingrediants just yet, gotta experiment. |