BBQ sides
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Topic: BBQ sides
Posted By: DougG
Subject: BBQ sides
Date Posted: 15 Aug 2020 at 2:42pm
| Seems like me and the gal pal are grilling every weekend , normal stuff , porksteaks - my favorite- chicken - second favorite- brats , hot dogs , rib eye every now are then - now we are stuck on side dishes, seems we always have corn on the cob, baked beans, mashed, baked potatoes- need ideas for other sides, or even different meat opinions, thanks ! |
Replies:
Posted By: DMiller
Date Posted: 15 Aug 2020 at 3:06pm
| Green Beans with BACON, Mac N Cheese, German Tater Salad(served Hot), Regular Tater Salad, Salads, Cucumber onion and tomato salad, Acorn Squash with Butter and Brown Sugar, Roasted Squash/Zucchini on the grill, Grill roasted Shrooms |
Posted By: FREEDGUY
Date Posted: 15 Aug 2020 at 4:25pm
Macaroni salad/ Cole Slaw 
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Posted By: Hubert (Ga)engine7
Date Posted: 15 Aug 2020 at 6:34pm
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All good suggestions. Also sliced and grilled onions and bell pepper to go over steak or beef patties. Applesauce is good with bbq chicken. Pork loin with mashed 'taters and green beans. Try some whole boston butt with Brunswick stew and coleslaw. Now that is barbecuing. Sweet potato casserole goes good with chicken or pork ribs. ------------- Just an old country boy saved by the grace of God. |
Posted By: Thad in AR.
Date Posted: 15 Aug 2020 at 6:39pm
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BBQ ain’t bbq without tater salad and coleslaw. BBQ beans are a must as well. Love Mac n cheese and corn on the cob. Jenn makes creamy cucumbers with red onion that’s awesome with bbq. Peach cobbler.👍 |
Posted By: FREEDGUY
Date Posted: 15 Aug 2020 at 6:51pm
OMG !! cucumber salad !!!! That's a treat that's hard to find "here" anymore
!! |
Thad in AR. wrote:Posted By: Lars(wi)
Date Posted: 15 Aug 2020 at 7:24pm
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Grilled salmon,(my fav) grilled catfish,(wife’s fav). egg plant, or carrots-onion-potatoes wrapped in foil pouch w/sliced red pepper, homemade coleslaw ------------- I tried to follow the science, but it was not there. I then followed the money, and that’s where I found the science. |
Posted By: steve(ill)
Date Posted: 15 Aug 2020 at 7:31pm
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Thad hit it home !!! BBQ ain’t bbq without tater salad and coleslaw. BBQ beans are a must as well. Love Mac n cheese and corn on the cob. ------------- Like them all, but love the "B"s. |
Posted By: Red Bank
Date Posted: 15 Aug 2020 at 9:22pm
| I really enjoy spaghetti squash cut length wise in half, wrap in Saran Wrap microwave it then flake it up and add butter and Parmesan cheese. To me it would go good with anything. |
Posted By: Dakota Dave
Date Posted: 15 Aug 2020 at 11:14pm
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I like to have potato salad. Ive grilled asparagus and brussel sprouts both have turned out good. Cold 5 bean salad and grilled baked potatoes are teo other must haves.My daughter loves cucumber slices salted and cider vinegar on them as a cold side if i dont eat some when preparing i probly wont get any. Sliced tomatoes seasoned and quickly roasted also go over real well. Get one of those round bowls with holes for doing vegies on the grill you can grill just about any thing Just spray with butter flavor pam season with loweries. Vegies take a very short time and do them on the indirect side of your grill. |
Posted By: shameless dude
Date Posted: 16 Aug 2020 at 1:11am
| great jobs ya'll! we do lots of veggies on the grill too. most all include bacon pieces. i've made home made slaw with a sauce i also make...and while it's very tasty, there is a traveling BBQ dude that come to our town every week, and his slaw beats mine all to heck. he said he don't make it...but buys it in a 5 gallon bucket but won't tell me where he gets it. i'll find out...somehow! asparagas and green beans with bacon is pretty hard to beat. but any veggie is. we do steak fries quite often and mashed taters. i just bought a gallon can of beans...gonna make a BIG pot of them, and freeze alot of it. i have all the ingrediants to add to the beans...just gotta do them. been pretty hot in my cook shack this summer...i should have added A/C to it.PfffffT! |
Posted By: Ray54
Date Posted: 16 Aug 2020 at 10:56am
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My favorite side with any BBQ meat is french bread. Many out here like sour dough San Francisco style which is not bad just I like regular french bread better. Not practical for a small group but cooking for more, melt the butter in a long pan toast the bread then dip it in the pan. Then toast the crust side just a bit to let the butter soak in good. Oh I forgot to say add a bunch of garlic to the melted butter. All the want to be professional BBQ folks have pans made just a little bigger than the loaf of bread just for the dipping. By far the fastest and easiest when make buttered bread for a crowd. Add green salad and beans and you have all food groups except desert covered. You start with top sirloin, iceberg lettuce,small pink beans,and bread and you have Santa Maria style BBQ.
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Posted By: Brian F(IL)
Date Posted: 16 Aug 2020 at 11:15am
| My favorites are macaroni & cheese or sliced, fried potatoes with onions. |
Posted By: john(MI)
Date Posted: 16 Aug 2020 at 11:31am
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Cold tater salad with warm baked beans on top of it. ------------- D14, D17, 5020, 612H, CASE 446 |
Posted By: Hubert (Ga)engine7
Date Posted: 16 Aug 2020 at 3:06pm
My loving wife just brought me a big ole bowl of fresh homemade 'nana pudding. Another dessert that goes well with bbq also. I;m outta here!  ------------- Just an old country boy saved by the grace of God. |
Posted By: shameless dude
Date Posted: 21 Aug 2020 at 4:21am
| pink beans????? |
Posted By: ford8nwd
Date Posted: 21 Aug 2020 at 10:55am
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Sliced tomatoes with a little basil and covered with a little olive oil and salt and pepper. |
Posted By: Thad in AR.
Date Posted: 21 Aug 2020 at 11:58am
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Just went to Bad to the bone a local Bbq joint in town. Had the best smoked sausage sandwich and yes I tried the warm tater salad. Was quite good. little Vernon says different. |
Posted By: Ray54
Date Posted: 21 Aug 2020 at 3:39pm
The area around Santa Maria Calif use to grow pinto beans that had a lot without the spots,some started calling them pink beans. Probably more of a light brown. They take the BBQ real serious and trademarked the name Santa Maria style BBQ. To do it their way you use the local red oak that does not go dormant stays green all year. The bottom part of the top sirloin that they named a "tri tip" (it was the cheaper part before started BBQ ing it).Then the small pinto beans, iceberg lettuce salad, and french bread toasted on the BBQ. All of the beef,beans,salad,and wheat where locally produced. Not so much today,strawberries and wine grapes are their largest crops today.
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Posted By: Dakota Dave
Date Posted: 24 Aug 2020 at 10:53am
| a couple growers around here plant a few Pinks. the bean company has requests for them every year. They are like small pintos the ones we get are very pink. farmer I worked for had 5 semi trailers full sitting in the shed waiting for space to dump them we had to borrow a few trailers to finish harvest. most farms here plant pintos, navy beans, blacks and soys. a couple quarter sections of each. |
Posted By: Ted J
Date Posted: 24 Aug 2020 at 1:40pm
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I'm making chili right now,,,,, had some of the grandkids up for the weekend and I'm all wore out! We did chicken, pulled pork, bratwurst, wieners, and burgers on the grill. Tato salad, chips, fresh fruit, and LOTS of COLD BEER.....wonderful weekend. I'm going to bed for a couple of days.......the young ones just plain wore me out. ------------- "Allis-Express" 19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |