strawberries
Printed From: Unofficial Allis
Category: Other Topics
Forum Name: Shops, Barns, Varmints, and Trucks
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URL: https://www.allischalmers.com/forum/forum_posts.asp?TID=171979
Printed Date: 24 Aug 2025 at 12:06pm
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Topic: strawberries
Posted By: ac fleet
Subject: strawberries
Date Posted: 12 Jun 2020 at 7:55pm
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Did find enough berries to make 9 quarts total from the freeze damaged plants this year. Here are the last 6. They will taste good in the middle of the winter!  ------------- http://machinebuildersnetwork.com/ |
Replies:
Posted By: Tracy Martin TN
Date Posted: 12 Jun 2020 at 9:10pm
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AC, what type of preservation are those. I have never seen them done that way. We have very few left. We picked almost 7 weeks this year. I was pleased. Tracy ------------- No greater gift than healthy grandkids! |
Posted By: Hubert (Ga)engine7
Date Posted: 12 Jun 2020 at 9:17pm
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Those look good! ------------- Just an old country boy saved by the grace of God. |
Posted By: shameless dude
Date Posted: 13 Jun 2020 at 12:16am
| ive just picked ours and cleaned them, then froze them. we use them bags you suck the air out of. works good. and yes...they are good in the winter! enjoy yours! |
Posted By: nella(Pa)
Date Posted: 13 Jun 2020 at 6:11am
Frozen strawberries, blueberries, grapes and other fruits make a nice cool snack while sitting on the front porch swing on a warm summer afternoon.
Icecream works pretty good also!
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Posted By: ac fleet
Date Posted: 13 Jun 2020 at 10:06am
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It's the way we do peaches too---sugar water, bring to rolling boil wait a couple mins.----dump in fruit ----heat up till fruit is hot ,(dont cook,--just get hot) then put into hot jars. Everything has to be kept hot during the process. The lids, the fruit, and the jars while filling. I have 3 burners going on the gas stove during the canning. lid pan with water to keep lids hot, jar pan with water around the jars to keep them hot till full, and the fruit pan to keep fruit hot till it goes into the jars-----gotta work fast but it does work good and the sugar goes into the fruit after sitting for a while. In the winter it really tastes good when you have more time to enjoy it. I have used this method for over 50 years and it still works! lol!! ( mom taught me how to can when I was growing up!--moms are great!) ------------- http://machinebuildersnetwork.com/ |
Posted By: john(MI)
Date Posted: 13 Jun 2020 at 10:45am
I'm thinking a couple shots of vodka in those would make them an excellent winter time snack.  ------------- D14, D17, 5020, 612H, CASE 446 |
ac fleet wrote:Posted By: Ted J
Date Posted: 15 Jun 2020 at 3:56pm
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Or Rum......good idee You're right Sonny, Mom's are GREAT!! THANKS for the recipe, I'm gonna have to try it! What are the amounts? ------------- "Allis-Express" 19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |
Posted By: ac fleet
Date Posted: 15 Jun 2020 at 4:23pm
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we measure the fresh cleaned berries in a quart jar. Use 3 quarts in a batch It takes almost a pint of water per quart, so we go a little shy of 3 pints water, and 2 cups sugar, depending on how ripe or tart your fruit is. You have to adjust the amount to your taste. Then bring sugar to rolling boil and let roll for a couple mins. and dump berries in and heat up to near boil, then turn heat down and can them. Not really hard to do just takes a little time, BUT in the middle of winter it makes it all worthwhile! lol! ------------- http://machinebuildersnetwork.com/ |
Posted By: HD6GTOM
Date Posted: 15 Jun 2020 at 4:38pm
| Sitting here at the farmers market. Strawberry are selling for 6.00 per box. 35 miles south of here they were bringing $11.00 a pint. |