Supper tonight
Printed From: Unofficial Allis
Category: Other Topics
Forum Name: Shops, Barns, Varmints, and Trucks
Forum Description: anything you want to talk about except politics
URL: https://www.allischalmers.com/forum/forum_posts.asp?TID=182549
Printed Date: 24 Aug 2025 at 4:36pm
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Topic: Supper tonight
Posted By: thendrix
Subject: Supper tonight
Date Posted: 15 Aug 2021 at 5:16pm
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Danielle grilled pork chops marinated in dales seasoning, potatoes, and her first attempt at Mexican street corn. Man alive!! I had 4 pork chops and the corn was EXCELLENT! She grilled the corn on the cob and made a sauce from mayonnaise, chili powder, garlic powder, and parsley. Man it was good ------------- "Farming is a business that makes a Las Vegas craps table look like a regular paycheck" Ronald Reagan |
Replies:
Posted By: Thad in AR.
Date Posted: 15 Aug 2021 at 6:38pm
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Sounds good. I’d like to know more about the Mexican corn? I’m gonna try to make that sauce |
Posted By: Thad in AR.
Date Posted: 15 Aug 2021 at 6:39pm
| How was the sauce used? |
Posted By: Ray54
Date Posted: 15 Aug 2021 at 7:04pm
 Dang nab it SHAMELESS, now you got others telling me about how yummy all this stuff is like you do. An no use going looking for it cause all you close guys have it gone before I get to the state line. Well as long as everybody share recipe's, I have a good cook here.
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Posted By: thendrix
Date Posted: 15 Aug 2021 at 8:17pm
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Sorta a rub or dip more than a sauce I guess. 1/2 cup mayonnaise Good amount of garlic powder (your definition of a good amount) Chili powder Cilantro or parsley Smear it on the corn after you grill it while the corn is still hot. Sprinkle on some powder parmesan as you like. Some variations use sour cream or cotija (?) cheese. Might also squeeze some lime juice to cut some of the mayo fat. I'll see if I can get Joe to post a picture. If you've ever seen Nacho Libre it's the corn the little guy is eating ------------- "Farming is a business that makes a Las Vegas craps table look like a regular paycheck" Ronald Reagan |
Posted By: JoeM(GA)
Date Posted: 15 Aug 2021 at 8:54pm
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posting Tyler's picture, sure looks delicious!  ------------- Allis Express North Georgia 41 WC,48 UC Cane,7-G's, Ford 345C TLB |
Posted By: thendrix
Date Posted: 15 Aug 2021 at 9:38pm
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Thank you Joe ------------- "Farming is a business that makes a Las Vegas craps table look like a regular paycheck" Ronald Reagan |
Posted By: shameless dude
Date Posted: 16 Aug 2021 at 3:31am
| that does sound good! i'll write this one down too! the old lady....oooops....i mean the loving wife went to the store today, they had family packs of pork chops on sale, buy one family pack and get another free! she loaded up on them, i just got done a bit ago putting them thru the food saver machine for the freezer! been doing alot of prep work today and tonight and sucky bagging it all so i can use it later in meals. did a whole big bag of sweet onions and bell peppers and olives and mushrooms and cuc's and celery and a bunch more stuff. will save time later on when grilling. still gotta cook up bouts 5-6 lbs bacon yets. did a bunch of corn on the cob last night andm in the freezer. gonna be fat city this winter! lol |
Posted By: Thad in AR.
Date Posted: 16 Aug 2021 at 6:00am
Thank you Tyler and Joe you’re a good guy. Thank you as well👍 |
thendrix wrote:Posted By: Tad Wicks
Date Posted: 16 Aug 2021 at 9:48am
| Now speaking of pork chops, My luscious and lovely has this thing that she does with them, probably the best porkies I have ever had. Should you like "Shake and Bake" porkies (which I do) this puts them to shame. She takes a bag of chicharrones, runs them through the blender until well powered and then coats the porkies like shake and bake, bakes them slightly rare and yum yum yum |