Frozen corn on the cob
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Topic: Frozen corn on the cob
Posted By: Thad in AR.
Subject: Frozen corn on the cob
Date Posted: 16 Aug 2020 at 8:41am
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Have any of you tried this? Jenny bought a bunch to try. We have friends that swear by it. I’m not sure how she prepared it ? My job was to vacuum seal. |
Replies:
Posted By: nella(Pa)
Date Posted: 16 Aug 2020 at 9:17am
| When I did that the flavor of the cob drew into the kernel. |
Posted By: Dakota Dave
Date Posted: 16 Aug 2020 at 11:02am
| If you going to freeze it your delf blance or steam it for 1 minute and freeze.if you cook likeyour going to eat the flavor changes and it gets mushy.if you buy the green giant nibbles just put 2 in a ziplock with a tablesloon of water and microwave takesabout 2 minutes for 2 nibblets |
Posted By: Thad in AR.
Date Posted: 16 Aug 2020 at 2:57pm
| I believe she blanched and put in I’ve water first but not sure how long |
Posted By: shameless dude
Date Posted: 17 Aug 2020 at 12:50am
| last year we boiled the ears for so many minutes, then shaved the kernels off and put in vacuum freezer bags. sure tasted great last winter! |
Posted By: IBWD MIke
Date Posted: 17 Aug 2020 at 6:42am
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I freeze some every year. All I do is trim the ends, remove some of the husk, wrap in aluminum foil, and throw it in the freezer. Simple, easy, and fast way to deal with it. Tastes good to me, especially in January/February. I always cook it in the microwave, don't know if that makes a difference. |
Posted By: Brian F(IL)
Date Posted: 17 Aug 2020 at 7:59am
| We do it the same way Shameless does. |
Posted By: tadams(OH)
Date Posted: 17 Aug 2020 at 2:22pm
| Wife and I never cared for it her brother and his wife love it |
Posted By: ac fleet
Date Posted: 17 Aug 2020 at 2:56pm
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Frozen corn on the cob?? YUCKITY!!!! ---- tastes like cobs, blanching makes it tase like chit! Why waste freezer space on cobs when you cant eat them? I cut fresh corn off and either pressure can it, bag it for freezer, or --my favorite way--Freeze-dry it. I guess its whatever method you prefer, OR are used to! Frozen corn on the cob--YUCK! lol! ------------- http://machinebuildersnetwork.com/ |
Posted By: Eldon (WA)
Date Posted: 22 Aug 2020 at 6:42pm
We (I) do it that way also, did 24 pints yesterday....I put in bags and set in a cake pan in the freezer overnight before vacuum sealing. It doesn't suck out the juice that way. ------------- ALLIS EXPRESS! This year: |
tadams(OH) wrote:Posted By: Unit3
Date Posted: 24 Aug 2020 at 12:16am
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We did it once. Put 6 in a plastic bag with a little water. I told this to a friend who had a restaurant. He told us to bring them in next time and we did. He had a table for us in the middle of the room. All eyes were on us as we dinned with steak and corn on the cob in the middle of winter. It had the cob taste to it, but it was fun. ------------- 2-8070FWA PS/8050PS/7080/7045PS/200/D15-II/2-WD45/WD/3-WC/UC/C |
Posted By: Ted J
Date Posted: 24 Aug 2020 at 3:13pm
------------- "Allis-Express" 19?? WC / 1941 C / 1952 CA / 1956 WD45 / 1957 WD45 / 1958 D-17 |
Posted By: Eldon (WA)
Date Posted: 24 Aug 2020 at 11:27pm
Oops, my post was in reply to this one, not sure what happened.... ------------- ALLIS EXPRESS! This year: |
Posted By: shimlahills
Date Posted: 12 May 2021 at 4:40am
| https://www.shimlahills.com/" rel="nofollow - Corn is one of the most ‘famous’ cereal grains across the globe. Grown in countless countries worldwide, corn also come in varieties. Ultimately, sweet corn on cob is as healthy as a cereal grain and its rich in fibre, minerals, vitamins and antioxidants. Corn contains approximately 96 calories which is perfect for low calorie diets as well! |
Posted By: fixer1958
Date Posted: 12 May 2021 at 7:07am
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I blanch it for 6-7 minutes and cool it off in cold water then cut it off the cob and vacuum pack it. |