Frozen Pizza
Printed From: Unofficial Allis
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URL: https://www.allischalmers.com/forum/forum_posts.asp?TID=167808
Printed Date: 28 May 2024 at 11:16pm
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Topic: Frozen Pizza
Posted By: FREEDGUY
Subject: Frozen Pizza
Date Posted: 27 Jan 2020 at 6:25pm
| Wife brought home 5 Jack's brand frozen pizzas tonight, 3 cheese and 2 "supremes", my favorite!! The packaging was different tonight and it was "highlighted" that these came from Wisconsin!! Sadly I never read the "under" wrapper to see where these were produced, but am pleasantly surprised that Jack's is somewhat local! |
Replies:
Posted By: Stacik
Date Posted: 27 Jan 2020 at 7:19pm
| Jacks pizza is made in Little Chute Wi |
Posted By: darrel in ND
Date Posted: 27 Jan 2020 at 7:29pm
| We buy them Jack's pizzas by the dozens. Whenever one of the boys gets hungry, they cook one up and eat er all. They're growing boys. LOL! Darrel |
Posted By: FREEDGUY
Date Posted: 27 Jan 2020 at 7:32pm
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Believe it or not, the cheapest place I've got them is at Menards, $2.25 on sale! Sadly, I can put down 2 of them by myself LOL!! |
Posted By: Hubert (Ga)engine7
Date Posted: 27 Jan 2020 at 7:52pm
Need to look for some down this way. Like I really need to be eating pizza.  I need to get off of this see food diet I have been on for too long.------------- Just an old country boy saved by the grace of God. |
Posted By: ACinSC
Date Posted: 27 Jan 2020 at 8:17pm
| Love me some digiorno frozen pizza . Not something I need to eat either . |
Posted By: HD6GTOM
Date Posted: 28 Jan 2020 at 12:01am
| I like them too. Usually buy them cheaper than some others. |
Posted By: john(MI)
Date Posted: 28 Jan 2020 at 2:23am
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Digiorno Rising Crust. Or else I go to town and get a Eugene Supreme from Jets! ------------- D14, D17, 5020, 612H, CASE 446 |
Posted By: shameless dude
Date Posted: 28 Jan 2020 at 3:15am
| we usually make our own in the oven, sometimes we'll get a "Caseys" pizza, they are the best in town here. i'm gonna try and make them on the grill prolly this week. |
Posted By: DiyDave
Date Posted: 28 Jan 2020 at 4:51am
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I'm cheap, when I get the yen fer a frozen pizza, I get 'em from the aldie store, 5 miles away, 2 fer $2.25, french bread pizzas. Add bacon bits and swiss cheese, and a little red pepper, MMMM!
[TUBE]wACtnQjPaO8[/TUBE] ------------- Source: Babylon Bee. Sponsored by BRAWNDO, its got what you need! |
Posted By: Calvin Schmidt
Date Posted: 28 Jan 2020 at 6:11am
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We have a pizza plant an hour from us that is increasing production from 18,000 per hour to 27,000 per hour. Must be a lot of people eating pizza. ------------- Nothing is impossible if it is properly financed |
Posted By: john(MI)
Date Posted: 28 Jan 2020 at 11:07am
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I remember one time I was home from the USAF on leave. My Dad said look at this. He brought over a tooth. I said it's a tooth but I don't know what it's from. He said it was a hog's tooth and he found while eating a Tombstone frozen pizza! True story! ------------- D14, D17, 5020, 612H, CASE 446 |
Posted By: allisrutledge
Date Posted: 28 Jan 2020 at 11:13am
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Hmmmm whole hog pizza! ------------- Allis Chalmers still exist in my mind and barns |
Posted By: chaskaduo
Date Posted: 28 Jan 2020 at 1:36pm
With Head Cheese.  ------------- 1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp |
Posted By: ACinSC
Date Posted: 28 Jan 2020 at 1:41pm
| Glad I didn't read this earlier . Just had 1/2 of a Digiorno 3 meat pizza . Good stuff ! |
Posted By: Brian Jasper co. Ia
Date Posted: 28 Jan 2020 at 3:14pm
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We've been getting Brew Pub Lotzza Motzza frozen pizzas from Hy Vee. Jack's are good, but if you want a pizza with cheese on it, you have to add it. The Brew Pub pizzas alread come loaded with cheese. They also do like Jack's and actually put plenty of sauce on them. Without enough sauce, you's just eating a piece of toasted bread with some meat and cheese on it. ------------- "Any man who thinks he can be happy and prosperous by letting the government take care of him better take a closer look at the American Indian." Henry Ford |
Posted By: trace
Date Posted: 28 Jan 2020 at 3:38pm
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i make our own pizza on a cookie sheet with robin hood crust, contidina sauce with fareway italian sausage, pepperoni and sargento cheeses. excellent with parm cheese and red crushed peppers. mmmmmmmmm. ------------- 1955 WD-45 WIDE FRONT W/ TRIP LOADER |
Posted By: FREEDGUY
Date Posted: 28 Jan 2020 at 5:53pm
I'm a cheap A&S, have had Digorno and couldn't justify the cost/flavor factor :-( Would be more inclined to purchase pizza's from Aldi"s as was said earlier,but there are 2 different "pies" at our location,1 is really good, the other not so much :-( |
ACinSC wrote:Posted By: chaskaduo
Date Posted: 28 Jan 2020 at 6:02pm
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I usually doctor em up with more of the stuff I like. Cook em a little lower 25-35* till they look cooked enough, (veggies) the meat is precooked if I add it. Pull it out, crank up the oven to 4-425*, load on the cheese and bake another 5-10 min. Semi homemade. ------------- 1938 B, 79 Dynamark 11/36 6spd, 95 Weed-Eater 16hp, 2010 Bolens 14hp |
Posted By: FloydKS
Date Posted: 28 Jan 2020 at 7:18pm
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Chas.............i like your thinking ------------- Holding a grudge is like taking poison and expecting the other person to die |
Posted By: Stan IL&TN
Date Posted: 28 Jan 2020 at 8:35pm
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In case you didn't know, take leftover pizza from the frig and heat it up in a skillet with a little butter. If you liked it from the oven you will love it heated back up in a skillet. ------------- 1957 WD45 dad's first AC 1968 one-seventy 1956 F40 Ferguson |
Posted By: Kansas99
Date Posted: 28 Jan 2020 at 9:16pm
You guys sure are lucky back east with those Hy Vee's. The only one I've ever been in was in Knoxville, IA. Didn't have pizza though, well I think I didn't, there might have been a lot of alcohol involved why I was in town. Around these parts we're stuck with Back Door Pizza and it would take a pretty good man to eat a large by himself. Other than that I'm with shame Casey's of course that's the only 2 options.  ------------- "LET"S GO BRANDON!!" |
Posted By: Tbone95
Date Posted: 29 Jan 2020 at 7:31am
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I heard this pizza "hack" just a week or 2 ago, haven't tried it yet: Take your leftover pizza out of the fridge in the morning (yah, you can eat it cold right then and there like I used to in college!), scrape off the crust as completely as you can. Add everything you scraped off to an appropriate number of eggs, and scramble it all together. Toast the crust in a toaster oven, and butter it, eat it with your "pizza omelet scramble". Said to be fantastic.......sounds pretty good to me to where I'll try it someday
 |
Posted By: weiner
Date Posted: 29 Jan 2020 at 5:41pm
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I remember as a kid making "Chef Boyardee" out of a box and thought it was good. ------------- Real heros wear dogtags, not capes. |
Posted By: FREEDGUY
Date Posted: 29 Jan 2020 at 6:44pm
OMG!! I forgot all about those pizza kits!! In the mid 70's, that was our go-to Saturday night family meal after hog chores. Mom would put ground beef on the entire pizza and mushrooms out of a little can on 1/2 of it because my dad and little brother don't like them LOL!! Mom baked it in a rectangle "brownie"type tray. Thanks for the trip down memory lane :') !! |
Posted By: Red Bank
Date Posted: 29 Jan 2020 at 7:33pm
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Posted By: Clay
Date Posted: 30 Jan 2020 at 2:42am
| Casey's pizza sucks. |
Posted By: Tbone95
Date Posted: 30 Jan 2020 at 7:18am
| I remember the Chef Boyardee stuff too. Honestly, I thought it sucked! |
Posted By: TimNearFortWorth
Date Posted: 30 Jan 2020 at 8:20am
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If you thought that the canned spaghetti-o's stuff was junk back in the day, you do NOT want to read up on any of the frozen pizza nutritional reviews that have become prominent the last 3-4 years.
May be quick handy fodder, but has become known as one of the most unhealthy pre-prepared foods now offered. Seems it is right there with fast food for nutritional value but the kicker for me was the nitrates/nitrites reportedly at the level of all processed meats. Try and limit myself to maybe a couple times a year, just like fast food drive-through. Tough to do as they zero'd in on the "flavor receptors" and high salt over the years and get us on the convenience as well. Now I have a hankerin for one!
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Posted By: ac fleet
Date Posted: 30 Jan 2020 at 9:48am
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There is a Hy-Vee 17 miles from us,---been there a couple times,---NOT impressed with the store. Also have 2 Aldi's and 2 Willy-marts, and 1 Sams Club. Might be a couple Kroger and Jewel stores. As for pizza we dont care fore it due to the hard crust's,---Cant bite it or chew it! ------------- http://machinebuildersnetwork.com/ |
Posted By: old farmer
Date Posted: 30 Jan 2020 at 3:14pm
| I’d rather have one home made pizza than twenty cardboard ones. |
Posted By: FREEDGUY
Date Posted: 30 Jan 2020 at 5:01pm
What are your thoughts on a Little Ceasers pizza?? Would take a CB pizza any day over L/C !! Still,my best bang for the buck is a Jack's brand frozen pizza :-) We also have a few CICI's pizza joints around here,not "horrible" but not premium either, better than Pizza Hut IMO!! |
Posted By: plummerscarin
Date Posted: 30 Jan 2020 at 5:20pm
| Wow, I remember Chef Boyardee. Grew up on that. Shakee's was a treat then. Now we get ours from Aldi. Just started buying the take and bakes from there and they remind me of Shakee's. |
Posted By: AllisFreak MN
Date Posted: 30 Jan 2020 at 5:23pm
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There is a Papa Murphy's take & bake pizza place nearby here, they are pretty good and also affordable. ------------- '49 A-C WD, '51 A-C WD, '63 A-C D17 Series III, 1968 A-C One-Seventy, '82 A-C 6060, '75 A-C 7040, A-C #3 sickle mower, 2 A-C 701 wagons, '78 Gleaner M2 |
Posted By: FREEDGUY
Date Posted: 30 Jan 2020 at 5:25pm
| Do any of you guys recall GODFATHERS pizza restaurants?? The BEST take-out I have found is the Costco supreme pizza. How they can sell a SUPREME 18' pizza for $10 baffles my mind, and it's AWESOME!! |
Posted By: plummerscarin
Date Posted: 30 Jan 2020 at 5:34pm
| There is still one Godfathers left here from four many years ago. |
Posted By: Kansas99
Date Posted: 30 Jan 2020 at 7:51pm
Really, is it still open I'm assuming? Last one I ate at was in Garden City back in 94, that one had really good pizza. ------------- "LET"S GO BRANDON!!" |
Posted By: Pat the Plumber CIL
Date Posted: 30 Jan 2020 at 10:32pm
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I don't like Chicago politics , like the traffic even less , but there is some damn good pizza in that town . Tombstone or Butch's are the best frozen pizzas around here ------------- You only need to know 3 things to be a plumber;Crap rolls down hill,Hot is on the left and Don't bite your fingernails 1964 D-17 SIV 3 Pt.WF,1964 D-15 Ser II 3pt.WF ,1960 D-17 SI NF,1956 WD 45 WF. |
Posted By: plummerscarin
Date Posted: 31 Jan 2020 at 7:10am
| Yes, still open. Friend of mine owns that store. |
Posted By: Tbone95
Date Posted: 31 Jan 2020 at 7:18am
Little Caesars = grease and air, and likely a screaming poop within an hour Never heard of Jack's until this thread, have to keep my eyes open.
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Posted By: Tbone95
Date Posted: 31 Jan 2020 at 7:19am
Lou Malnati's! Mmmmmmmmmmmmmmm holy crap that's some good pizza!
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Posted By: Brian F(IL)
Date Posted: 31 Jan 2020 at 8:10am
| Wife baked a Jack's pizza last night. I ate about half of it. Better than nothing. I'm not exactly bragging on it, but it was tolerable. |
Posted By: Kansas99
Date Posted: 31 Jan 2020 at 12:24pm
All be dam I thought Godfathers had folded up shop and had no more franchises. ------------- "LET"S GO BRANDON!!" |
Posted By: FREEDGUY
Date Posted: 31 Jan 2020 at 4:52pm
May I ask what "variety" you had?? Jacks has 6 different pizzas that I know of, including a "Mexican", I can do without that one LOL!! My son loves the bacon cheeseburger they offer. |
Posted By: steve(ill)
Date Posted: 31 Jan 2020 at 5:13pm
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Best Pizza around here is Caseys Gas Station .......... they out do the local Pizza Hut easy. ------------- Like them all, but love the "B"s. |
Posted By: FREEDGUY
Date Posted: 31 Jan 2020 at 5:33pm
ANYONE out-does P/H !!! Worst "pizza" ever IMO :-( |
Posted By: AllisFreak MN
Date Posted: 31 Jan 2020 at 7:43pm
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There is a Godfathers about 17 miles from me and I eat there every chance I get. Kinda spendy but excellent pizza still. ------------- '49 A-C WD, '51 A-C WD, '63 A-C D17 Series III, 1968 A-C One-Seventy, '82 A-C 6060, '75 A-C 7040, A-C #3 sickle mower, 2 A-C 701 wagons, '78 Gleaner M2 |
Posted By: FREEDGUY
Date Posted: 01 Feb 2020 at 3:28pm
There were 4 G/F pizza joints within 30 miles of our location back in the '90's, they all closed up and yes,somewhat pricey but D@$n good pizza LOL !! You guys are lucky!! |
Posted By: shameless dude
Date Posted: 01 Feb 2020 at 11:26pm
| we have a sit down Godfathers restaurant here, and all the Cubbies stores have the Godfather franchise, I also thought Shakees pizza was the best and still to this day! now the best around here is the Caseys gas stations. we never buy the cardboard pizzas, we'll make our own before doing that. I am gonna try making one on my flat top grill, just gotta study on it more, don't wanna burn the crust! prolly hafta pre-cook everything then cover it while on the grill, i'll report back if it does/don't work! oh...and if any of ya'll have been saving Caseys box tops, get them traded in this month as they are discontinuing the box top thing and going a different direction. it ends sometime this month of Feb. better details in the store |
Posted By: fixer1958
Date Posted: 02 Feb 2020 at 5:45am
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They stopped the box top tabs at Caseys here at the first of the year. Just keep frozen pizza for the grand kids mostly. I will eat some but don't go out of my way for it. Wife will pick up a Caseys pizza if she is in town every now and again.
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Posted By: Brian F(IL)
Date Posted: 02 Feb 2020 at 10:45am
I was wrong. My wife reminded me it was a Butch's pizza. Sausage and cheese.
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Posted By: injpumpEd
Date Posted: 02 Feb 2020 at 12:35pm
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Butch's are pretty good, made in Morton IL. I like the Gino's Pizzas, they have a different crust than before, changed a year or 2 ago I think. Nice flaky crust for a frozen pizza, and they're made a couple of blocks from my house lol! ------------- 210 "too hot to farm" puller, part of the "insane pumpkin posse". Owner of Guenther Heritage Diesel, specializing in fuel injection systems on heritage era tractors. stock rebuilds to all out pullers! |
Posted By: Coke-in-MN
Date Posted: 05 Feb 2020 at 10:37am
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Still like the Toumbstone Pizza - use to be Medford WI was home of the fctory - not sure now that Nestle ownes it . https://www.tombstonepizza.com/about" rel="nofollow - https://www.tombstonepizza.com/about ------------- Faith isn't a jump in the dark. It is a walk in the light. Faith is not guessing; it is knowing something. "Challenges are what make life interesting; overcoming them is what makes life meaningful." |
Posted By: FREEDGUY
Date Posted: 05 Feb 2020 at 6:40pm
I can't say that I've ever had a Tombstone pizza,have had Dijorno and Red Barron, but IMO, the $$/taste favors the Jacks IMO. |
Posted By: iowallis
Date Posted: 05 Feb 2020 at 8:52pm
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Not a huge fan of frozen pizzas but will do in a pinch and we do have a pizza oven so pretty easy to make. Few weeks ago the local Hy-Vee had those "Lottza Mozza" premium frozen pizzas on sale so bought a few. Not impressed for the price even on sale. Wife likes Jack's or Tombstone so those are the ones usually in the freezer for a quick meal. My preference is Red Baron but the wife seems to forget that when picking out frozen pizza. |
Posted By: Thad in AR.
Date Posted: 06 Feb 2020 at 6:44am
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Pizza Hut buffet is the cheapest lunch in town. Only problem is it’s terrible. I just can’t hardly hack it. Don’t know what it was but last night wife made frozen pizza. I assume it came from Sams or Aldis. It was very good. If I think of it I’ll ask her when I get home. |
Posted By: darrel in ND
Date Posted: 06 Feb 2020 at 7:06am
I remember their somewhat eerie commercial: "What would you like on your tombstone?" Lol Darrel |
Posted By: Coke-in-MN
Date Posted: 06 Feb 2020 at 8:09am
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Jacks pizza just to thin on toppings so I do have them as a base but add a small can of mushrooms, extra pizza sauce, if i have a can of stewed tomato slices add some of them, then top it off with extra motzerella chese - have to bake it another 15 minutes or so but then it makes a meal . ------------- Faith isn't a jump in the dark. It is a walk in the light. Faith is not guessing; it is knowing something. "Challenges are what make life interesting; overcoming them is what makes life meaningful." |
Posted By: FREEDGUY
Date Posted: 06 Feb 2020 at 4:58pm
LOL!!,and when/if you can choke down the "offerings" at lunch,you are miserably "stuffed" to do any type of bend/lean over type of work the rest of the day :-) |
Posted By: DiyDave
Date Posted: 06 Feb 2020 at 6:02pm
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As far as buyin a slice goes, the Sams clubs, around here aint bad. I usedta call the 3 meat one, kibbles and bits, cause that yellowish sausage made it look like dog food! Anyways, they have got better, $2.64 fer a slice the size of 2 normal slices, anna large fountain drink! Can't beat that, anywhere, around this area! ------------- Source: Babylon Bee. Sponsored by BRAWNDO, its got what you need! |
Posted By: FREEDGUY
Date Posted: 06 Feb 2020 at 6:17pm
| Costco is hard to beat for their pizza out of their deli area |
Posted By: Thad in AR.
Date Posted: 07 Feb 2020 at 6:48am
Yes sir it makes for a very sluggish afternoon. Just not worth it. |
Posted By: Ryanlark
Date Posted: 29 Jul 2021 at 6:25am
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I don't buy frozen pizza. My wife cooks a delicious one. |
Posted By: AC7060IL
Date Posted: 29 Jul 2021 at 9:18pm
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Wife makes her own homemade pizzas (2 miniature naan bread) & cooks them in our air fryer. Aldi’s frozen cauliflower crust pizzas are also good with less carbs, if you’re looking to cut carbs. |
Posted By: shameless dude
Date Posted: 29 Jul 2021 at 9:30pm
| i make them on the grill now...cook up all the ingrediants you want, warm up some flat bread, add what sauce you like, move your fix'ins and divide them up to the size of your crusts, pile the cheeze on, then plop the fix'ins on the bread, the cheeze will melt still. i use ranch dressing for my sauce. our fix'ins are: hamberger, black olives, mushrooms, sweet onion, breakfast bacon, grated parmision cheeze, then put sliced cheeze of choice on top of that. |
Posted By: Fishiluo
Date Posted: 30 Jul 2021 at 8:42am
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I would definitely say that the most delicious pizza makes my sister. Generally, all the dishes that she cooks are perfect. She puts so much soul into what she does. I noticed how she weighs any ingredient on a http://www.amazon.com/Vont-Beautiful-Measurement-Stainless-Batteries/dp/B08SW6F5SZ" rel="nofollow - food scale amazon . This is what she does, especially when cooking pizza dough or cakes. She always wanted to be a pastry chef, but our parents forced her to do accounting anyway. He studied accounting, works as a one, but still dedicates his spare time to his passion for cooking. |
Posted By: Walker
Date Posted: 30 Jul 2021 at 5:34pm
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Obviously Chef Hector Boyardee is alive, well and coming to you from a grave in Cleveland Ohio because I just seen one one of his pizza kits at Krogers the other day. |